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What to eat for angina pectoris? What does angina pectoris feel like? Occasionally it hurts.

2024-01-25 source:internet [ typeface:big medium small ]

There are many types of diseases that are common in life. When it comes to disease treatment, the choice of method is also crucial. Angina pectoris is a common disease. Such diseases are very harmful to human health, and patients who suffer from such diseases also need timely treatment. treatment, otherwise it will induce other diseases. Therefore, when treating such diseases, we must also actively cooperate. What is good to eat for angina pectoris?

Patients suffering from angina pectoris must make reasonable arrangements in their diet, which is also very helpful for their own physical conditioning. So what is good to eat for angina pectoris? It is a good choice to choose some foods that are easy to digest and are good for human health.

What to eat for angina pectoris:

1. Ginger: Ginger contains shogaol and zingiberenone, which can reduce blood viscosity, reduce platelet aggregation, prevent cardiovascular infarction and cerebral infarction, and has an anticoagulant effect that exceeds that of aspirin, so it is known as the "blood scavenger" , has a good effect on angina pectoris.

2. Garlic: The ancient Egyptians highly praised the consumption of garlic, and French farmers added garlic to their feed to prevent the occurrence of thrombosis in animals. Scientists at the State University of New York in the United States isolated a component called allicin from garlic, which has the same effect as aspirin.

3. Onions: Onions contain prostaglandin A, which can dilate blood vessels, reduce blood viscosity, increase blood flow, and prevent thrombosis. Onions also contain a component called quercetone, which can inhibit platelet aggregation and promote the function of the fibrinolytic system, thereby preventing thrombosis.

4. Fish: Among the foods that can prevent blood clots, don’t forget fish. In addition to regulating blood lipids, fish can also reduce fibrinogen in the blood, prolong the coagulation time, and have anti-thrombotic effects.

5. Tea: Scientists believe that tea can inhibit platelet aggregation and promote the activity of the fibrinolytic system, thereby preventing thrombosis. Japanese scholars have discovered that there is a catechin component in green tea that has the same anti-platelet aggregation effect as aspirin. Chinese researchers have discovered that green tea has anti-thrombotic effects. Drinking tea also increases the amount of water you drink, which helps to dilute the blood.

6. Black fungus: Black fungus contains amino acids, sterols, guanylic acid, glutamic acid, minerals and vitamins. It also contains various anti-thrombotic substances such as epinephrine, which can inhibit the aggregation of platelets and thereby prevent thrombosis.

Through the above introduction, we all have a good understanding of what to eat for angina pectoris. These foods are very helpful to all aspects of the human body, and they also have a good effect on improving angina pectoris. However, when eating, they It is not advisable to eat too much. It is best to eat small meals frequently, which is beneficial to the body's nutrient absorption.