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What not to eat after eating crab What not to eat after eating crab

2024-01-06 source:internet [ typeface:big medium small ]

Speaking of seafood such as crabs, I believe many people like to eat them very much. In addition to the delicious taste of crabs, crabs are also of great nutritional value. However, many foods are compatible and incompatible with each other. Some foods can be eaten together, but some foods cannot be cooked and eaten together, which will produce certain toxins and side effects, and crabs are such foods. So what foods should not be eaten after eating crabs?

When eating crabs, many people like to eat them with some cold drinks or a glass of wine. In fact, this is very bad and can easily irritate the gastrointestinal tract and cause diarrhea. So besides that, what foods should not be eaten after eating crabs? Let’s give you a detailed introduction below.

What not to eat after eating crabs

Foods are both suitable and mutually exclusive. You must understand clearly what you should not eat when eating crabs. If you eat one of them, stop eating the other. If you don’t want to miss one of the delicacies, then you have to think clearly. Whether you want to eat the delicious big crab or something else, don’t eat both just for the sake of your appetite!

What can't you eat when eating crabs?

1. Crabs and persimmons: "Essentials of Diet": "Persimmons and pears cannot be eaten with crabs." From the perspective of food medicinal properties, persimmons and crabs are cold in nature. If they are eaten together, the coldness will damage the spleen and stomach, and the body will be weak and cold. Those who eat it should especially avoid it; persimmon contains tannic acid, and crab meat is rich in protein. When the two meet, they solidify into tannic acid protein, which is difficult to digest and hinders digestive function. If food is retained in the intestines for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning may occur.

2. Crabs and pears: Pears are sweet, slightly acidic and cold. Tao Hongjing's "Famous Doctors" says: "Pear nature is cold and sharp, and eating too much will harm people, so they are called quick fruits." In addition, among the people, eating pears and drinking boiled water can cause illness. Diarrhea. Because pears are cold in nature, crabs are also cold and sharp. Eating the two at the same time will hurt the stomach and intestines.

3. Crab and peanuts: Peanut kernels are sweet and mild in taste, with a fat content of up to 45%. Greasy food can easily cause diarrhea when exposed to cold and sharp food, so crabs and peanut kernels should not be eaten at the same time, especially for people with weak gastrointestinal conditions.

4. Crab and loach: "Compendium of Materia Medica" says: "Loach is sweet, flat and non-toxic. It can warm and replenish qi, cure thirst and relieve yang." It can be seen that the nature of crab is warm and tonic, while the nature of crab is cold and sharp, and its function is the same. On the contrary, the two should not be eaten together. Its biochemical reactions are also detrimental to the human body.

5. Crab and cantaloupe: Cantaloupe is melon, which is sweet, cold and smooth in nature and can remove heat and relieve constipation. Eating it with crabs is harmful to the gastrointestinal tract and can easily cause diarrhea.

6. Crabs and ice drinks: Cold drinks in summer, such as ice water, ice cream, etc., are cold things that lower the temperature of the gastrointestinal tract. Eating them with crabs will definitely cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.

What should you pay attention to when eating crabs?

1. Crabs should be steamed and eaten immediately, and do not store them: If you cannot finish them once, the remaining crabs must be kept in a clean, cool and ventilated place. They must be returned to the pot before being cooked and steamed thoroughly before eating. 2. Don’t chew crabs indiscriminately: When eating crabs, pay attention to four cleanings after opening the lid: Clean the crab stomach, which is the triangular bone bag in the crab lid. Eat the crab lid part first, and use a small spoon to remove the crab in the middle. Scoop out the stomach part and gently suck the crab roe wrapped around it clean. Be careful not to break the triangular cone-shaped crab stomach in the middle. If there is dirt inside, discard it; after eating the crab cover, it is the turn of the crab body. Use scissors to cut off the excess crab legs and mouth; use the handle of a spoon to Pick out a hexagonal piece in the middle of the crab body. That is the heart of the crab and should be discarded. There are also crab intestines, which is a black line from the crab stomach to the crab umbilicus; crab gills, which are two rows of soft eyebrow-shaped things that grow on the crab's abdomen, should be removed. 3. Do not eat with tea: Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. 4. Eat less, not too much: Crab meat is cold in nature, so those with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. 5. Do not drink tea after eating crabs: Tea can solidify some components of crab meat, which is not conducive to digestion and absorption. Therefore, avoid drinking tea while eating crabs and within one hour after eating crabs.

Who is not suitable to eat crabs?

Five categories of patients are not suitable for consumption: 1. Patients suffering from colds, fever, stomachache and diarrhea. 2. People with chronic gastritis, duodenal ulcer, cholecystitis, gallstones, and active hepatitis. 3. People with coronary heart disease, high blood pressure, arteriosclerosis, and high blood lipids should eat less or not at all, because crab roe contains high cholesterol. 4. People with allergies. 5. People with weak spleen and stomach.

After reading the above detailed introduction to the answer to the question of what foods should not be eaten after eating crabs, I believe that everyone already knows what needs to be paid attention to when eating crabs. Although crabs are delicious and the meat is fresh and tender, remember not to eat them with melons, pears, peanuts, ice drinks, etc. It will be harmful to the body, so everyone should pay attention.