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Can pregnant women eat loofah soup?

2020-10-30 source:internet [ typeface:big medium small ]

The nutritional components of Luffa

  • heat quantity(kilocalorie)
  • 20
  • fat(gram)
  • 0.2
  • protein(gram)
  • 1
  • carbohydrate(gram)
  • 3.6
  • dietary fiber(gram)
  • 0.6
  • thiamine(mg)
  • 0.02
  • calcium(mg)
  • 14
  • riboflavin(mg)
  • 0.04
  • magnesium(mg)
  • 11
  • niacin(mg)
  • 0.4
  • iron(mg)
  • 0.4
  • vitamin C(mg)
  • 5
  • manganese(mg)
  • 0.06
  • vitamin E(mg)
  • 0.22
  • zinc(mg)
  • 0.21
  • vitamin A(mcg)
  • 15
  • copper(mg)
  • 0.06
  • Carotene(mcg)
  • 0.3
  • potassium(mg)
  • 115
  • phosphorus(mg)
  • 29
  • retinol equivalent(mcg)
  • 94.3
  • sodium(mg)
  • 2.6
  • selenium(mcg)
  • 0.86

Loofah soup is a food that many people choose in summer. This is because the taste of loofah is relatively sweet. Drinking a mouthful of loofah soup can not only drive away the summer heat, but also stimulate your appetite and make you feel the food. Charm. Although loofah soup is so popular, some people still question, can pregnant women eat loofah soup? This is because pregnant women need a lot of nutrients at this stage and have special requirements for food. So do you think loofah soup can be given to pregnant women?

Pregnant women can eat loofah. Pregnant women eating loofah can detoxify heat, activate blood vessels, dredge meridians, and can expel phlegm and promote lactation. In addition to being edible, the tender loofah juice can also be used to moisturize the skin, and can also be used as a phlegm-reducing agent if taken internally. It is very beneficial for pregnant women to eat loofah, but be careful not to overdose.

Loofah contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice also has "beauty water". "It is said that eating loofah by pregnant women can effectively prevent the appearance of pregnancy spots and stretch marks.

Luffa is often used to treat chest and rib pain, breast pain and swelling caused by Qi and blood blockage. Luffa grains can be used to treat irregular menstruation, persistent low back pain, bowel laxative, and jaundice due to food accumulation. Luffa leaves can be taken internally to clear away heat and relieve fever, and can be used externally for anti-inflammatory and sterilization to treat prickly heat and carbuncle. In summer, pregnant women can eat loofah to stimulate their appetite.

Luffa soup is rich in vitamins, can beautify and fight viruses, so pregnant women can eat loofah soup. However, although loofah soup is very nutritious and healthy, loofah must be cooked so that you can eat healthier. In addition to this nutritional value, loofah also has high medicinal value. Pregnant women eating loofah during pregnancy not only provide nutrition for themselves and their fetuses, but also lighten pregnancy spots, so expectant mothers can eat more.