Milk powder for middle-aged and elderly people Which brand of milk powder for middle-aged and elderly people is better?

People can drink milk powder at different stages. Everyone should be familiar with infants drinking milk powder, but many people don’t know much about the elderly drinking milk powder. There are already a lot of milk powders for middle-aged and elderly people. Milk powder for middle-aged and elderly people is based on The physiological needs of middle-aged and elderly people are created. When a person reaches a certain age, nutrients will be insufficient, and the usual food intake will be reduced, and the nutrients needed by the body cannot be well supplemented. Milk powder for middle-aged and elderly people will be very helpful.

Nowadays, there are many types of milk powder for middle-aged and elderly people, and there are also many brands of milk powder for middle-aged and elderly people on the market. When middle-aged and elderly people reach the stage, the body will lose a lot of nutrients, and the phenomenon of calcium deficiency will be obvious. It cannot be obtained from the usual diet. It can replenish the nutrients needed by the body in a timely manner.

Milk powder for middle-aged and elderly people is refined based on the physiological characteristics and nutritional needs of middle-aged and elderly people, using high-quality fresh milk as the main raw material, and using advanced production technology and equipment. It is an ideal nutritional drink for middle-aged and elderly people.

1. Added fructooligosaccharides that help bifidobacteria proliferate;

2. Fortified with multiple vitamins and trace elements, especially calcium;

3. High calcium content and reasonable calcium to phosphorus ratio. The fortified vitamin D can regulate calcium and phosphorus metabolism and promote calcium absorption.

Correct choice of milk powder for middle-aged and elderly people

For middle-aged and elderly people, the quality of milk powder products for middle-aged and elderly people will directly affect human health and even be harmful to some middle-aged and elderly people. Therefore, various indicators of the product must meet the requirements of the formula. Since there is currently no unified national or industry standard for this type of product, companies formulate their own corporate standards, and product quality varies greatly. Consumers should pay attention to the following points when purchasing such products:

Packaging label identification should be complete

The outer packaging should be marked with the factory name, factory address, production date, shelf life, execution standards, trademark, net content, ingredient list, nutritional composition list, consumption method and other items.

Nutrients should be complete

Nutritional information tables generally indicate basic nutrients such as calories, protein, fat, carbohydrates, vitamins such as vitamin A, vitamin D, vitamin C, some B vitamins, trace elements such as calcium, iron, zinc, phosphorus, or other nutrients. Other added nutrients should be stated. Among them, the protein content should be 18%-25%; fat can be divided into low-fat type and high-fat type. The content of low-fat type is generally ≤14%, and the content of high-fat type is generally 14%-20%; carbohydrate content is generally is ≤60%; vitamin A should generally be ≥1000IU/100g, vitamin D should be ≥200IU/100g, vitamin C should be ≥30mg/100g, calcium should be ≥600mg/100g, iron should be ≥6mg/100g, and zinc should be 3-6mg /100g.

Choose products from well-known companies

Choose products from well-known companies with larger scale, better product quality and better service quality. Because larger production enterprises have strong technical strength, more scientific and reasonable product formula design, stricter quality control of raw materials, advanced production equipment, higher corporate management levels, and guaranteed product quality.

Look at the product’s preparation and taste

Good quality milk powder has good brewability, no lumps after brewing, the liquid is milky white, and has a strong milk flavor; while milk powder of poor quality or with low milk content has poor brewability, that is, it cannot be brewed, and the milk flavor is poor or even poor. It has a milk-free taste, or a fragrance flavored with essence; in addition, products with higher starch content will be in the form of paste after brewing.

Choose the product that suits your situation

Choose the appropriate product based on your own conditions and needs. When choosing products, consumers should choose products based on their physical conditions and needs. Generally, people with fatter bodies, or patients with hyperlipidemia and cardiovascular and cerebrovascular diseases should choose high-protein and low-fat products. Other consumers can choose products based on their physical condition and needs. You need to choose high-protein, low-fat products or high-protein, high-fat products.

Everyone must be careful when choosing milk powder for middle-aged and elderly people. The quality of milk powder has attracted a lot of attention. When choosing milk powder, it should be based on the physical condition of middle-aged and elderly people. Generally, middle-aged and elderly people will suffer from some physical diseases, so it is important to choose milk powder suitable for them.