What is Snow Meiniang? What does Snow Meiniang do?

What is Snow Meiniang? What does Snow Meiniang do?

What is Snow Meiniang?

Snow Mei Niang originates from Japan, formerly known as "Daifuku". It is one of Japan's authentic snacks. The outer shell is QQ Snow Mei Niang ice skin. In Japan, its fillings are mainly seasonal fruits. . The name "Snow Mei Niang" comes from a local lady in Japan who invented various strawberry daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the strawberry daifuku expert, and the snow Mei Niang we made Mother is also one of her masterpieces.

Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. You can enjoy its sweetness and smoothness with just one bite, so don’t stop mouthing! "Xue Mei Niang" tastes better after being refrigerated. When you take a bite, it is soft and has a faint sweetness and coolness. If you don't dip it in the coconut paste, the pink outer skin will reveal a light custard color, which makes people have endless imagination. Tomato Snow Meiniang, which follows the style of light hand powder and uses fresh fruit as the filling, is the most important style of traditional Snow Meiniang.

What does Snow Meiniang do?

1. Mix 50 grams of glutinous rice flour, 15 grams of corn flour, and 20 grams of white sugar until evenly mixed.

2. Pour 90ml of milk into the mixed powder and stir evenly.

3. Set the evenly stirred slurry aside for 10 minutes to allow all the ingredients to fully blend.

4. Pass the slurry through a sieve to make it taste more delicate and smooth (this step can also be omitted).

5. Steam the sifted flour paste in the pot for 10-15 minutes.

6. Let the steamed glutinous rice milk dough cool down, add 5 grams of oil and knead thoroughly.

7. Take some glutinous rice flour and fry it over low heat or microwave it until cooked, and use it as cake powder.

8. Beat the fresh cream and put it in the refrigerator for later use.

9. Cut the fruit into small dices.

10. Wrap the chopping board with plastic wrap, sprinkle with cake flour, and divide the steamed vermicelli into even portions.

11. Take a small piece of steamed vermicelli and cover it with cake flour. Dip your hands in cake flour as well. Use a rolling pin to roll it out with a rolling pin through the plastic wrap into a thin dough, about the same thickness as a dumpling wrapper.

12. Wear disposable gloves (or put a small plastic bag on your hand), hold the powder with one hand, and put a spoonful of whipped cream on top.

13. Add the diced fruits.

14. Spread another layer of cream on top.

15. Wrap the dough well and pinch it tightly.

16. Finally, turn the wrapped Snow Meiniang over, adjust the shape slightly, and make it into a round shape. Then decorate it appropriately.