Tiramisu Cake Tiramisu Cake Recipe and Ingredients

Speaking of tiramisu, I believe you must know that it is the most representative dessert in Italy, and after it entered China, it quickly captured the hearts of many foodies because of its very smooth and sweet taste. Moreover, the preparation of tiramisu cake is relatively simple, with less than 10 kinds of raw materials, but it can produce a unique taste. This is what makes tiramisu cake different from other cakes.

The biggest feature of tiramisu cake is that it not only has the sweet taste of the original cake, but also has a faint aroma of coffee and liqueur. This is its biggest feature. And tiramisu cake is not difficult to make, you can learn how to make it.

Material

250g mascarpone cheese, 150ML animal whipping cream, 75ML water, 75g caster sugar, 2 egg yolks, 40ML espresso, 15ML rum, 2 gelatin sheets (about 5 1 piece), appropriate amount of cocoa powder, and one finger cookie.

practice

1. Beat the egg yolks with a whisk until thick.

2. Pour water and fine sugar into a pot and heat to form sugar water until boiling.

3. After the sugar water boils, turn off the heat and slowly pour in the egg yolks beaten in step 3 while beating with a whisk. After the egg yolk is poured in, continue to beat with a whisk for about 5-10 minutes. At this time, the temperature of the egg yolk paste should have dropped and is close to the temperature of the palm of your hand.

4. Pour the cooled egg yolk paste into a large bowl and set aside. If the egg yolk paste is not cool enough, it must be cooled completely before use.

5. Take another bowl, add mascarpone cheese, and beat with a whisk until smooth.

6. After beating the mascarpone cheese, mix it with the egg yolk paste and mix well.

7. Break the gelatine tablets into small pieces, soak them in cold water until soft (this step can be prepared at the beginning), drain the water, and heat over water until the gelatine tablets melt to form a gelatine solution. Pour the gelatine solution into the mascarpone cheese paste mixed in step 8 and mix well.

8. Use a whisk to whip 150ML of animal-based whipping cream until soft peaks (lines just appear), add to the mascarpone cheese paste, and mix well.

9. Italian espresso and rum are mixed into coffee wine.

10. Take a piece of finger biscuit and quickly dip it in the coffee wine so that the finger biscuit is covered with coffee wine. Then spread finger biscuits on the bottom of the cake round tin.

11. Repeat this process until the bottom of the cake round mold is covered with finger cookies. And pour half of the mascarpone cheese paste.

12. Spread a layer of finger biscuits dipped in coffee wine on top of the mascarpone cheese paste, and pour in the remaining half of the mascarpone cheese paste. Place the cake tin in the refrigerator and refrigerate for five to six hours or overnight. After the cheese paste has solidified, unmold it, sprinkle cocoa powder on the surface, and decorate as you like.

This is the specific method of making tiramisu cake. As long as you master these methods, you can successfully make delicious tiramisu. After learning how to make it, you can make it for your favorite person. I believe he will be able to feel your deep love through this delicious tiramisu cake, making your relationship as touching as the tiramisu cake. Intoxicating, fascinating.