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What kind of things can be grilled on barbecue?

2024-01-09 source:internet [ typeface:big medium small ]

Barbecue has become quite popular in recent years, especially during holidays. You can invite your family or friends to go out and barbecue by yourself. Barbecuing can not only interact with each other, but also enhance the relationship between family members and the friendship between friends. Therefore, many People are becoming more and more fond of barbecue. Although barbecue has many benefits, people who don’t eat it often don’t know what can be grilled. Here is a detailed introduction to what can be grilled with barbecue.


What can be grilled on the barbecue?

Barbecue is a relatively free way. Since everyone's taste is different, the things grilled in barbecue are also selected according to personal taste. However, there are still rules to follow when choosing things. Generally speaking, the things that can be used for barbecue are similar. There are many things that can be baked, nothing is impossible, only things you can’t imagine.

1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken chops, crab fillets, pork, toothpick meat, bacon, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, hairy crabs, saury, oysters, etc.

3. Vegetables: eggplant, corn, water spinach, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4. Soy products: potato starch, dried tofu, dried tofu, tofu, etc.

5. Fruits: bananas, pineapples, apples, etc.

6. Eggs: eggs, quail eggs, etc.

7. Others: chestnuts, toast, steamed buns, etc.


What are the barbecue recipes?

1. Chicken tips, chicken legs, duck wings and other chicken, goose, pheasant, quail, squab and other foods:

5 kilograms of food need to be added: 2 packages of spicy and smelly dry ingredients (produced in Wuhan), 60 grams of refined salt, 90 grams of MSG, 1 package of Special Fresh No. 1, 30 grams of ginger and chives (chopped finely), 20 grams of loose meat powder, and white sugar 7 grams, 150 grams of red starch

Mix the above raw materials and 5 kilograms of food thoroughly, marinate for 20 minutes and skewer them. If it is dry and the ingredients cannot stick to it when mixing, you should add water appropriately so that the seasoning can completely stick to the meat. It should not be too thin. These are all baked raw.

2. Various types of fish are cut into half fish, fish skewers, whole fish, fish tails, etc.:

Ingredients for 5 kilograms of fresh fish: 100 grams of Shisanxiang, 60 grams of refined salt, 90 grams of sugar, 80 grams of MSG, 1 pack of Special Fresh No. 1, 40 grams each of ginger and chives (chopped finely), 60 grams of Piaoxiang sauce grams (see preparation below), 150 grams of sweet potato flour. Mix the fresh fish ingredients thoroughly, control the wetness and dryness in the same way as the meat skewers, marinate for 30 minutes, then skewer and grill.

3. Vegetables:

Place the skewers on the stove, then add the vegetable fragrant powder, brush with oil and brush evenly, toss and turn until the eggplants are soft and brown, then sprinkle with spicy powder and cumin, brush with oil and grill for a few seconds. Planted for sale.


How do you generally choose a barbecue grill?

1. Consider whether the barbecue grill is portable. The outdoor barbecue grill is something we bring with us, so it is best to consider this aspect when purchasing. It can be convenient for us to carry, which can bring us a lot of convenience. It is recommended that if it is an outdoor barbecue, you can choose a foldable one. Grill.

2. Whether to configure a thermometer. Some people who have higher requirements for food quality usually pay attention to the barbecue temperature and time. If the barbecue is equipped with a thermometer, it can be convenient for this type of people. Otherwise, if there is no thermometer, you can only rely on guessing, which makes it difficult to grasp the heat. and time.

3. Look at the material when purchasing. Barbecue grills in the current market are made of various materials and at different prices. Some people will deliberately choose more expensive ones, thinking that expensive things are of better quality. Not necessarily. Iron barbecue grills do not have a very long service life and are prone to rust, so it is recommended to choose stainless steel, which is stronger and more durable than iron and less likely to rust. Charcoal barbecue is more flavorful than stainless steel barbecue, but it is more troublesome to prepare charcoal. If it is not troublesome, charcoal barbecue is also a good choice.