How to make beef dumpling soup

Everyone hopes that they can eat all the delicious food in the world and want to eat more delicious things. I believe everyone has eaten beef dumpling soup! But if you want to make beef dumpling soup very delicious, you have to be very particular about it. You have to boil the beef bones together for a long time to make such a delicious soup. As soon as the beef dumpling soup is served, take a sip of the soup to heat up your whole body and fill your mouth with freshness. Let me share with you how to make beef dumpling soup?

First of all, making the dumplings is a unique skill. Use fresh beef, fry it and stew it into the soup. It is crispy on the outside and tender on the inside. Then eat the frozen tofu. The tofu absorbs enough soup, and it is really a long aftertaste after eating it. In addition, the soup is a collection of essences, including asafoetida, beef slices, vermicelli cubes, vermicelli, fresh vegetables, etc. The taste is very rich, some are fragrant and glutinous, some are smooth, and some are refined...

Ingredients:

Meat filling (not too thin, it needs to be a little fat to be delicious), starch, onion, ginger, garlic, salt, chicken essence, tomatoes, mushrooms, winter melon, etc.

Methods and steps:

The first step is to find a clean vessel, put the meat filling in, then add some starch, salt, minced garlic, and minced ginger (ginger and garlic can remove the fishy smell, you can leave it out if you don’t like it), add the meat filling and these seasonings Stir well.

The second step is to put water in the pot (I like no oil, I like it light), bring to a boil, add tomato slices (mushrooms, winter melon... these are seasoned, add them according to your preference) and green onions.

In the third step, after the water boils again, use a small spoon to put the meat filling into the pot one by one (eat it by yourself, you don’t care about the shape of the meatballs. If you care about the shape, you can wear disposable gloves and use Use your hands to roll the meat into a round shape)

Step 4: After adding the meat filling, cover the lid and wait for the water to boil. Add salt and chicken essence to taste (add other seasonings according to your preference), and finally add some chopped green onion leaves.

Precautions:

Be sure to add some starch when adjusting the meat filling, otherwise the meatballs will fall apart during cooking.

The above content is about the methods and steps for making beef meatball soup. I hope it will be helpful for you to learn to make this soup. As long as everyone pays attention to the details, masters the heat, and cooks carefully step by step, you will definitely serve this delicious soup to your family. The fragrant beef ball soup has a light and delicious taste, and it will not make you fat. It seems that you have already eaten it at this moment. What are you still hesitating about? Let’s get cooking quickly.