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How to make mussels

2024-01-11 source:internet [ typeface:big medium small ]

Mussels are a type of sea clam. This type of food is very rich in protein. Choosing this type of food for a long time is also very helpful for improving the body's physical condition. However, when eating this kind of food, you should also be careful not to eat it casually. Mussels are There are many ways to make it. Before making it, you need to have a good understanding of its making method, so that the making can proceed smoothly.


So what are the specific ways to make mussels? There are many good methods for making such delicacies, but you cannot be casual in the selection of ingredients, especially the combination of ingredients, and you must master certain skills.

How to make mussels:

Mussel, Radish and Tofu Soup

Ingredients: mussels, radish, tofu, wolfberry, dried mushrooms, chopped celery leaves, salad oil, salt, chicken essence.

practice:

1. Soak mussels in water for more than 1 hour.

2. Remove impurities from the soaked mussels and wash them.

3. Soak and wash the dried mushrooms, rinse the wolfberries, and cut the radish and tofu into finger-thick strips.

4. Put the wok on the fire, pour in oil (slightly less oil than usual for cooking), stir-fry the mussels lightly in the hot oil.

5. Add water and bring to a boil over high heat. Add enough water at one time.

6. Transfer to a casserole, bring to a boil over medium heat and then simmer over low heat for 30 to 40 minutes.

7. During this period, boil another pot of water, scald the radish slightly and take it out.

8. After half an hour, pour the blanched radish and wolfberry into the soup together, bring to a boil and simmer again on low heat for 30 to 40 minutes.

9. What it looks like after 40 minutes.

10. Put the tofu and mushrooms into the pot together, add salt and chicken essence, boil the pot and simmer over low heat for 20 to 30 minutes.

11.30 minutes later.

12. Sprinkle with chopped celery leaves and serve. (You can also use chopped bay leaves or minced green garlic)

Through the above introduction, I also have some understanding of how to make mussels. When making such delicacies, you can follow the above methods. However, it should be noted that when making this kind of food, you must also eat it in moderation because of its nutritional value. It is relatively rich. Eating too much will also cause a burden on the body. You should pay attention to this.