The ingredients of barbecue oysters and their unreasonable deliciousness

In barbecue, grilled oysters are a delicacy that many people like to order, and they are very popular among young people! The so-called charcoal grilling is grilled with charcoal. Generally, a professional charcoal grill is used, with lighted charcoal at the bottom and a wire mesh on top. The pre-marinated seafood is placed on the wire mesh to grill, adding some charcoal grilling aroma to the seafood.

How to grill oysters

Material:

10 oysters.

Flavors:

Garlic juice

Preparation of garlic juice:

Material:

1000g garlic, 300g ginger, 20g salt, 50g MSG, 50g chicken essence, 20g chicken powder, 10g black pepper, 50g white sugar, 50g hoisin sauce, 30g Zhuhou sauce, 50g oyster sauce, 1000 grams of peanut oil.

Production:

Use a paste machine to beat the garlic and ginger into a minced shape, drain the water, add other ingredients and stir evenly (except peanut oil). Pour the peanut oil into the pot and heat it to 180 degrees. Pour in the above mixed ingredients and sauté with oil until fragrant. That’s it.

Production Method:

(1) Open the oyster with a tool and place the meat on the intact side of the oyster shell. Pry loose between the meat and shell and clean.

(2) Make a fire in the open barbecue stove, and put on the barbecue net after the fire is stable.

(3) Place the cleaned oysters on the barbecue grill, sprinkle a little cold water on each oyster, when the oysters are cooked until they are five-mature (when the oyster meat appears to swell), add the minced garlic sauce, and continue grilling for about 5 minutes. Can.