What if there are too many grapes to eat?

grape juice

Material

Grapes are 6 points full and water is 8 points full.

practice

Cut the grapes first and wash them twice with water

Pull off the stems of the grapes and put them in the pot

Fill the pot about sixty percent full with grapes

Pour the water until it is about 80% full

After boiling, the grapes will float to the surface and the skin and flesh will begin to separate.

Turn to low heat and cook for 60 minutes

Use a large spoon to take out the grapes and squeeze them slightly to squeeze out more juice!! Then put the remaining pulp into the kitchen waste bin

After it cools down, add ice cubes to get a refreshing glass of grape juice. You can also pour it into an ice box to get delicious grape ice cubes. Break it with a juicer and turn it into a grape smoothie!!! It can be transformed. It’s like jelly!!

homemade wine

Material

Grapes, rock sugar

practice

1. Wash the grapes and dry them.

2. Crush the grapes, put them into an oil-free jar, add rock sugar and cover them tightly.

3. After two days, press the grapes down with chopsticks, once every two days.

4. After three weeks, remove impurities from the grapes and put them into another clean bottle. Seal it well and it can be eaten after a while.

Grape Pancakes

Material

50g unsalted butter (softened at room temperature) 30~40g powdered sugar 50g whole egg liquid (about one) raisins (chopped) 20g rum (optional) a little low-gluten flour 50g

practice

After the cream is softened, use a whisk to beat it into a creamy consistency.

Add powdered sugar and mix well.

Slowly add the egg liquid in portions and mix evenly. (Add it after each addition and mix thoroughly before adding more)

Add chopped raisins and rum and mix well.

Add flour and mix well to form a batter, put it into a piping bag, and then pipe out a batter about the size of a 50 yuan coin on a baking sheet lined with baking paper. (Leave enough space in the middle of the batter to prevent it from sticking together.)

Preheat the oven to 180 degrees for 10 minutes, then bake for about 15 minutes, until the surrounding area turns golden brown and it is done. ps. It will become crispy only after it has cooled completely~ Keep it sealed until you finish eating~~^^