What materials are needed to make milk tea

Milk tea is a drink that many people like to drink, because in addition to its mellow taste, milk tea can promote human health and improve people's physical fitness because of the tea leaves and milk. Of course, this is limited to the milk tea that people make at home. If the milk tea is purchased outside, many milk teas are made with non-dairy creamer. This kind of milk tea will affect people's health. Below, I will give you a detailed introduction to how to make milk tea.

Materials needed: milk and tea

1. Put the black tea into the teapot filter, pour in a little boiling water, wait for the tea leaves to stretch and filter out the first pass of tea.

2. Pour in an appropriate amount of boiling water and let it sit for about 3 minutes.

3. Put white sugar in the cup.

4. Pour in the brewed black tea and mix well.

5. Heat the milk until warm, pour into the tea, and stir well.

6. Take a fine-mesh strainer and place it on the cup.

7. Pour in the milk tea.

8. Pour the filtered milk tea into the cup and drink.

9. The amount of black tea, milk and sugar can be adjusted according to personal taste.

1. Milk tea was originally a daily drink of the nomadic people in northern China and has a history of at least a thousand years. Since the Yuan Dynasty, it has spread all over the world. Currently, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

2. Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still a must-have drink for daily drinking and entertaining guests. Other regions have different flavors of milk tea. For example, Indian milk tea is famous for the special spices added with masala; Hong Kong milk tea is famous for silk stocking milk tea, and Jiangnan-scented pearl milk tea is also unique. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc.

1. In the pastoral areas of Tibet, herdsmen use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, multiple vitamins (Vc, Vp, niacin, folic acid, etc.), tannic acid, theophylline, aromatic oils, amino acids, sugars, various minerals and chlorophyll, and more than 300 kinds of nutrients that are beneficial to people. chemical composition. Milk tea made from natural milk and black tea can remove greasiness, aid digestion, refresh your mind, diuretic and detoxify, and eliminate fatigue.

2. However, the milk tea sold on the market generally does not contain milk and tea ingredients, and will only cause harm to health.