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How to make dragon bone soup, how to make dragon bone soup, how to make dragon bone soup, how to make dragon bone soup, how to make dragon bone soup, how to make dragon bone soup

2024-01-07 source:internet [ typeface:big medium small ]

Soup is a favorite of many people. Soup is very helpful in supplementing nutrition for the human body, and soup is also very simple to make, so the choice of soup is commonly used by many people. How about making dragon bone soup, like this There is also some care in making soup, and the selection of ingredients is not just a matter of random selection. You should also pay attention to this point. There are certain methods and methods that need to be paid attention to when making soup.

How to make dragon bone soup specifically? Making this kind of soup is also very simple. As long as you understand the making techniques before making it, you can easily make delicious dishes.

How to make dragon bone soup:

Garden vegetable keel soup

Ingredients: One pork keel, one carrot, one corn, a little celery, ten mushrooms, a little salt, a little chicken essence, a little ginger slices, a little cooking wine

practice:

1. Chop the pork keel into small pieces and wash them

2. Pour water into the pot, take it out and wash it

3. Put the keel into the pot, add enough cold water, add ginger slices, bring to a boil over high heat, then reduce the heat to low, skim off the floating residue, add cooking wine, cover and simmer over low heat for an hour

4. After an hour, add the peeled and cut carrots and continue to simmer over low heat for half an hour.

5. After half an hour, add the corn cut into small pieces and continue to cook for half an hour.

6. Half an hour after the corn is put into the pot, add the washed mushrooms and celery grains, add salt, and simmer for ten minutes on low heat. Add chicken essence to adjust the flavor.

Corn, winter melon, fungus and keel soup

Ingredients: 1 winter melon, 300 grams of keel, 2 corns, 1 handful of black fungus

practice:

1. The cross-section of a winter melon is neither a hairy melon nor a courgette. It smells just like winter melon. Use the loofah pulp next to it to clean the skin.

2. Don’t remove the rind from the winter melon soup. Spit it out when eating, because the rind of winter melon has heat-clearing and other functions.

3. Blanch the bones, add water and add some vinegar. If not, be sure to skim off the foam carefully before boiling). Add corn and fungus first.

4. Turn the heat back to medium-low and simmer for more than an hour. Add the winter melon and simmer for another 40 minutes. Add salt and turn off the heat.

Through the above introduction, I also have some understanding of how to make dragon bone soup. Choosing the above method to make it can be done easily. However, when drinking such a delicacy, you must also choose an appropriate amount, which will be very helpful for the body's nutrient absorption. , and it will not harm human health when consumed.