Is there any way to make Youzi Laoya Soup Vermicelli?

The reason why Youzi Laoya Soup Vermicelli is called this is because in ancient times, wanderers in the Xiangjiang River area would eat Laoya Soup Vermicelli when they returned to their hometown, which is similar to how they would eat Laoya Soup Vermicelli before traveling. That’s why it’s called Youzi Laoya Soup Fans, but now we usually just call it Laoya Soup Fans. As the name suggests, the Laoya Soup Vermicelli is made from the soup cooked by the Laoya to make noodle soup, and then the vermicelli is added. Next, let’s take a look at how to make Laoya Soup Vermicelli!

Ingredients: 350-400 grams of duck soup, 150-200 grams of vermicelli

Accessories: 40 grams of duck blood, 10 grams of duck gizzards, 10 grams of duck intestines, 5 grams of bean paste, half a braised egg

Seasonings in the bowl: 1-2g salt, 1g MSG, 1g chicken powder, 2g duck soup seasoning, 1g pepper, 2-3g coriander, 5g chives, 5g duck oil

practice:

(1) Take a stainless steel hot rice colander, add duck blood, vermicelli and beans and cook for 1 minute;

(2) Put salt, MSG, chicken powder, old duck soup seasoning and duck oil in a bowl, pour in the blanched vermicelli, duck blood, bean paste and duck soup, pour duck gizzards, duck intestines, vermicelli Sprinkle with coriander and chives and serve.

The soup is milky white in color, delicious in taste, and rich in the inherent aroma and taste of duck. (? Male duck meat is slightly cold in nature, while female duck meat is slightly warm in nature. Add a small amount of salt during cooking to make the broth more delicious.)

The above is how to make Laoya Soup Vermicelli. I believe many friends abroad want to eat Laoya Soup Vermicelli from their hometown. But for people with weak stomachs, fans are a bad thing. Friends with poor gastrointestinal problems are prone to stomach discomfort after eating Laoya Soup Vermicelli, so you can replace the vermicelli with other handmade noodles to avoid such discomfort.