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How to make fish-flavored shredded pork. Video of how to make fish-flavored shredded pork.

2024-02-08 source:internet [ typeface:big medium small ]

I don’t know what everyone thinks, but I personally think that fish-flavored shredded pork is a very delicious dish, so every time we go out to eat, we will order this dish to satisfy the gluttons in our stomachs. Sometimes I think it would be great if I could also cook it, so that I don’t have to go out to eat. I can also eat this delicious and delicious fish-flavored shredded pork at home, so sometimes, I will explore its taste. practice.

But how to make fish-flavored shredded pork in the most delicious and scientific way? We will leave it to the chef to solve this problem. Tell us how to make it, how to fry it, and what raw materials are needed to make authentic fish. Spicy shredded pork. We can eat it at home.

Main ingredient: Pork (lean) 1 bowl of auxiliary ingredients: 1 carrot, 1 bell pepper, 1 black fungus, 1 handful of seasoning, salad oil, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of water, starch, appropriate amount of bean paste, appropriate amount of white sugar

How to make fish-flavored shredded pork

1. Cut the lean pork into shreds and marinate with a little cooking wine, salt and wet starch

2. Cut carrots and green peppers into shreds

3. Cut the fungus into shreds after it is cooked.

4. Chop onion, ginger and garlic and set aside

5. Use sugar, vinegar, soy sauce, cooking wine, salt, water starch to make the sauce and set aside. (I didn’t add salt because I added salt to the marinated meat before and there is salt in the bean paste. If you don’t like it too salty, you don’t need to add any more salt.)

6. Heat the oil in the wok, add the minced ginger and garlic and sauté until fragrant

7. Pour in shredded pork and stir-fry until loose

8. Add a spoonful of Pixian red bean paste

9. Use a spatula to stir and stir-fry out the red oil, so that each shredded pork is coated with a layer of red oil.

10. Add shredded fungus, shredded carrot, shredded green pepper and other side dishes and stir-fry until cooked

11. Pour in the prepared sauce and stir well

12. Sprinkle in chopped green onions and serve

cooking tips

1. Pork should be cut diagonally along the fiber grain. Because pork is more tender and has less tendons than beef, if it is not cut diagonally along the fiber lines, it will become messy and fragmented when heated or starched.

2. The shredded pork must be coated with cooking wine and wet starch slurry in advance. In this way, the fried shredded pork will be tender and not dry, and it will not bite your teeth.

3. Be sure to use Pixian County’s red bean paste to stir-fry this dish. The taste will be authentic, but be careful not to add too much. If you add too much, it will become very salty.

Just like this, a pot of fragrant fish-flavored shredded pork came out. Before I knew it, I always thought that only chefs could make delicious and delicious fish-flavored shredded pork. We couldn't make it at home. Now I I found that in fact, I thought of it as complicated, so I said many dishes that I don’t know how to cook. .