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Efficacy and functions of Gorgon rice

2023-12-31 source:internet [ typeface:big medium small ]

The nutritional components of Gorgon Rice

  • heat quantity(kilocalorie)
  • 144
  • fat(gram)
  • 0.2
  • protein(gram)
  • 4.4
  • carbohydrate(gram)
  • 31.1
  • dietary fiber(gram)
  • 0.4
  • thiamine(mg)
  • 0.4
  • calcium(mg)
  • 9
  • riboflavin(mg)
  • 0.08
  • niacin(mg)
  • 2.5
  • iron(mg)
  • 0.4
  • vitamin C(mg)
  • 6
  • Carotene(mcg)
  • 0.5
  • phosphorus(mg)
  • 110
  • retinol equivalent(mcg)
  • 63.4

Gorgon rice is the common seed of Gorgon fruit. It is an ingredient of traditional Chinese medicine. It is rich in nutrients and valuable functions. It is now mainly used in traditional Chinese medicine formulas to treat various physical diseases and prevent the development of diseases. Gorgon rice is a common nut and seed, and it is the first choice for some autumn supplements. It mainly grows when it is warm and has sufficient light.

Gorgon rice has very high nutritional and value functions in daily life. At the same time, it is also very effective in preventing and treating many diseases of the human body. It can be used in some soups and dishes in daily life. Some are eaten in conjunction with each other.

1. Gorgon fruit is rich in starch, which can provide heat energy to the human body, and contains a variety of vitamins and carbon substances to ensure the nutrients needed in the body;

2. Gorgon fruit can enhance the absorption function of the small intestine, increase the urinary xylose excretion rate, and increase the serum carotene concentration; experiments have shown that increasing serum carotene levels can reduce the incidence of lung cancer and gastric cancer, and greatly reduce the chance of cancer.

Relevant groups

suitable for majority of the people

1. Suitable for women with excessive leucorrhea, kidney deficiency and backache, children with physical weakness and excessive urination, elderly people with frequent urination, spermatorrhea and premature diarrhea, chronic diarrhea, and chronic enteritis;

2. Gorgon has a strong astringent effect and should not be eaten by those with constipation, red urine and postpartum women.

It is neutral in nature, sweet and astringent in taste, and non-toxic. It belongs to the human spleen and kidney meridians;

It has the effects of strengthening the kidney and astringing essence, nourishing the spleen and stopping diarrhea, and promoting dampness and strengthening the middle part;

It is mainly used to treat symptoms such as pain in the waist and knees, spermatorrhea, stranguria, vaginal discharge, incontinence of urination, and diarrhea.

For frequent diarrhea caused by weak spleen and stomach: 30 grams of Gorgon Shi powder, add an appropriate amount of sugar and mix thoroughly, add water and cook into a paste, take it 3 times a day for 10 days.

The above are the common functions of Gorgon Rice. Gorgon Rice can provide heat energy to humans and is rich in vitamins, trace elements, and minerals, ensuring some nutrients needed in the body. It can strengthen the absorption function in the small intestine and improve some Excretion rate, while reducing the incidence of some lung cancers and gastric cancers, greatly reducing the chance of some cancers.