How to cook Hejian donkey meat on fire? Which time is better to cook Hejian donkey meat on fire or Baoding donkey meat on fire?

Hejian donkey meat roasted is a traditional famous food in Hebei Province. I believe everyone is familiar with it. As the saying goes, "dragon meat is in the sky, donkey meat is underground." It is not an exaggeration to say that donkey meat is the best among animal meats, and Hejian The donkey meat roast has captured the hearts of a large number of diners with its unique taste. So are you interested in making donkey meat roasting at home?

Among the various delicacies based on donkey meat, donkey meat roasted on fire is the most common in daily life. Among donkey meat roasted on fire, the donkey meat roasted in Hejian is the most popular delicacy. In ancient times, Hejian Prefecture was a paradise with beautiful water and mountains, and the donkey meat produced was also particularly delicious.

Making donkey meat

The donkey meat in this donkey meat roast must be small and tender donkey meat with moderate fatness and leanness. Cut 20 kilograms of clean donkey meat into large pieces and soak it in water for 30 minutes. Put the grate into the soup bucket, add 30 kilograms of stock and bring to a boil. Add 200 grams of sugar to turn it light yellow. Add the blanched donkey meat pieces and add the spice bag (65 grams of peppercorns, 50 grams of star anise, 45 grams of cumin, and cinnamon). 25g, 15g bay leaves, 15g white cardamom, 25g grass cardamom, 25g nutmeg and 15g long pepper. Soak in cold water for 30 minutes, then wrap all the spices in gauze) and green onion and ginger pieces ( Crush them with a knife) 150 grams each, as well as 30 grams of dried chili peppers, 200 grams of salt, 150 grams of cooking wine, and 50 grams of rock sugar. Place a plate on top of the donkey meat to hold it down. Bring to a boil over high heat, then turn to low heat and simmer for 2 hours. When the donkey meat is ruddy in color, tender and crispy, turn off the heat.

The making of fire

10 kilograms of flour, add 3.5 kilograms of warm water and knead evenly, knead again after 30 minutes, then add the amount of dough for each 100 grams of fire, stretch it into a rectangular piece, apply a little oil and sprinkle a little salt, and then Fold the left and right sides into the middle twice, roll it into a square cake shape, and then place it on the flat bottom of the charcoal stove (a special one with two layers of fire on the top and bottom, a pan on the top and a shaft on the side, and the pan can rotate along the shaft to leave the fire mouth) Put it on the pot and bake it into color (temperature is about 180℃~200℃). After the fire is basically formed, place it on the stove under the pan. At this time, the fire is roasted by high-temperature radiation, and soon a crispy outer skin will be formed, golden in color, charred on the outside and tender on the inside.

When eating, use a knife to pull one side of the grill while it is hot, and stuff the thinly sliced ??cooked donkey meat into the grill. A fragrant donkey meat grill is ready.

It should be noted that donkey meat must be eaten while it is hot. If it is cold, the taste will not be so delicious. And if you want to burn it with fire, you must add some fat. After the above introduction and everyone’s high praise for donkey meat roasting, are you ready to try it? Come on, I hope everyone can eat delicious donkey meat roasting at home.