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How to fry camellia oleifera noodles? How to make camellia oleifera noodles at home?

2023-08-07 source:internet [ typeface:big medium small ]

Speaking of Camellia oleifera noodles, some southerners may not know what this is and think it is the kind of noodles we eat in our lives. In fact, no. Camellia oleifera noodles are a special snack in Beijing. This snack has been circulating in Beijing for a long time. Because of the unique taste of camellia oleifera noodles, people have kept it intact. In fact, it is not difficult to make camellia noodles.

The most important thing about making camellia oleifera noodles is the process of copying, because the quality of camellia oleifera noodles depends on whether the time and method of copying are correct. As long as you follow the method below to make it, there will definitely be no problem. If you want to try the oil tea noodles, you can take a look below.

Ingredients: 500 grams of flour, 150 grams of beef marrow oil, 20 grams of black sesame seeds, 20 grams of white sesame seeds, 20 grams of walnut kernels, 10 melon seeds, appropriate amounts of white sugar and sugar-osmanthus juice.

How to make camellia noodles

1: First, use a high heat to stir-fry the noodles. The key is to stir-fry until the noodles are cooked evenly. Then use a low heat to break up the dough balls with a spatula.

2: When the noodles are cooked, pour them onto the surface and use a rolling pin to roll the noodles into small balls.

3: Put oil in the pot (butter, chicken fat, butter, soybean oil can be used). When the oil is 70% cooked, put the noodles into the oil, stir-fry until the oil dissolves in the noodles, and remove from the pot.

4: Spread the camellia oleifera noodles flatly on a clean panel, spread them as thinly as possible to allow them to dissipate heat. If they are piled together, the noodles may become mushy due to residual heat.

5: Break nuts, such as peanuts, walnuts, mung beans, red beans, etc. into pieces and set aside.

6: Saute sesame seeds (you can also add other nuts, such as chopped peanuts, walnuts, mung beans, red beans, etc.) and mix them into the fried noodles.

7: Add sugar and hot water to brew the oil tea noodles.

The quality characteristics of Camellia oleifera noodles. Camellia oleifera noodles are also called fried noodles. Camellia oleifera noodles are a seasonal snack in Beijing in spring, autumn and winter. Camellia noodle is a Beijing snack with Hui flavor. It is made from cooked fried noodles mixed with beef bone marrow oil and brewed with boiling water. It is thick paste, delicate in texture, sweet and rich in ghee aroma, and is suitable for the elderly to eat. This product is also known as fried noodles. In addition to using beef bone marrow oil to make camellia noodles, you can also use butter and sesame oil. It is also delicious if it is salty, and the flavor is not inferior.

The above is an introduction to information on how to fry tea-oiled noodles. I believe that after reading this, you will have a better understanding of how to make camellia-oiled noodles. The materials for making camellia noodles can be purchased in general markets. You might as well use your free time to make this delicious snack by yourself.