What you have to know about the effects of red pepper

What you have to know about the effects of red pepper

What you have to know about the effects of red pepper

When people eat chili peppers, as long as they don't burn their mouths, their sense of taste becomes more sensitive. In addition, when eating chili peppers, the secretion of saliva and gastric juice in the mouth increases, and gastrointestinal motility accelerates. When people eat less fragrantly and eat less, they will have the idea of ??eating chili peppers. In fact, regardless of whether you are addicted to spicy food or not, eating chili peppers in moderation has certain therapeutic effects on the human body.

Radiation resistant

Spices such as red pepper, black pepper, and curry can protect the DNA of cells from radiation damage, especially gamma rays.

Promote blood circulation

Chili pepper has certain medicinal properties, so it can "remove wind, induce sweating, relieve phlegm, and remove dampness." According to modern medical explanation, it can promote blood circulation and improve cold sensitivity, frostbite, and vascular headaches.

Strengthens the stomach and aids digestion

As mentioned before, pepper has a stimulating effect on the oral cavity and gastrointestinal tract, can enhance gastrointestinal motility, promote the secretion of digestive juices, improve appetite, and inhibit abnormal intestinal fermentation. Some medical and nutrition experts in China conducted surveys in Hunan, Sichuan and other provinces and found that the incidence of gastric ulcers in these provinces and regions where chili peppers are commonly eaten is much lower than in other provinces and regions. This is because pepper can stimulate the release of prostaglandin E2 in the human body, which is beneficial to promoting the regeneration of gastric mucosa, maintaining gastrointestinal cell function, and preventing and treating gastric ulcers.

Improve heart function

Chili pepper is used as the main raw material, and it is combined with garlic, hawthorn extract and vitamin E to make a "health product". After consumption, it can improve heart function and promote blood circulation. In addition, regular consumption of chili peppers can lower blood lipids, reduce thrombosis, and have a certain preventive effect on cardiovascular system diseases.