current location: Home > Diet health > content

Recipe for pickled radish Recipe for radish cake

2024-01-08 source:internet [ typeface:big medium small ]

Radish is a kind of root vegetable, which is also very common in our daily life. There are mainly water radish, white radish and carrot. It is mainly used as a vegetable. Its practical value and nutritional value are also very high. It Mainly for the preparation of dishes, white radish can mainly help digestion. Carrots are rich in amino acids and vitamins. Green radish has a lot of dietary fiber and vitamins.

The method and raw materials for pickling radish are very simple and common. They mainly include radish and some commonly used condiments such as water, vinegar, and salt. You can add them according to your own taste. At the same time, don’t be too salty when pickling radish. Eating too much will have a certain impact on the body.

1. Hot and sour dried radish

Ingredients: Wash 5,000 grams of fresh radish, cut into strips slightly thicker than chopsticks and about two inches long, and dry into 500 grams of dried radish.

Ingredients: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of sugar, appropriate amount of thirteen spices, chili oil, and a little MSG.

Preparation method: Put water, vinegar, thirteen spices, and salt into a pot and bring to a boil. When the fire stops, add MSG, let cool and set aside; put the sun-dried radish and chili oil into a pickle container, mix well, and then Sprinkle the sugar on top, then pour the dried sauce into the container; stir it once or twice a day (preferably with a fixed pair of chopsticks), and it will be ready to eat in about 7 days. The taste is sweet and sour, slightly spicy, and the color is bright, bluish white and red. It is a good companion for breakfast and dinner.

Ingredients for instant spicy pickled dried radish: wash 5000 grams of fresh radish, cut into small finger-sized pieces, and dry into dried radish for later use.

Accessories: 100g oil, 50g chili noodles, 25g pepper noodles, 50g sesame seeds, 100g sugar, 150g salt, 250g vinegar, 1 package of stew meat ingredients, a little ginger, MSG, 2000g water.

Preparation method: wash the dried radish with warm water, control the water and pour it into a basin, put pepper noodles and sesame seeds on top and set aside; put the wok on the fire, pour in the oil, don't make the fire too big, add 50% of the oil. When it is hot, add the chili noodles and stir. After it changes color slightly, pour in water, add the stew meat ingredients, and bring to a boil over high heat. When the flavor is gone, add sugar and salt. When the heat is turned off, add an appropriate amount of MSG, and then pour the soup while it is hot. Stir evenly on the washed dried radish. Ready and ready to eat the next day.

The above is the specific method of pickling radish. Pickling radish is mainly to pickle radish with salt to make dried radish, which can be used as side dishes in daily life. Radish is a vegetable that can be eaten raw and can promote digestion. Some people with poor appetite can eat it. It contains essential amino acids and vitamins for the human body. Radish is a cold vegetable, but people with weak spleen and stomach should try not to eat more. Carrots and white radish can and should not be pickled together. .