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What are the symptoms of seafood allergy? What are the symptoms of seafood allergy?

2023-11-16 source:internet [ typeface:big medium small ]

Delicious seafood has always attracted countless people, making them salivate and unable to stop. Although it is a delicacy and some are rich in nutritional value, in fact, eating seafood can easily cause some diseases. Because seafood contains some tissues that can cause certain discomfort to our bodies.

There are also some people who eat fresh seafood or freshly caught seafood, which can cause some allergies. Some allergic symptoms can also harm the health of the body. So such people should be careful about what they eat. What are the symptoms of allergies? However, the symptoms will be different for each person, and some are only manifested in certain parts of the body.

People often experience a special kind of poisoning after eating seafood, which manifests as allergy-like symptoms such as skin itching, redness, edema, etc. However, these people may just be allergic to certain fish. If a subcutaneous test is done, or if there is no allergic reaction after eating seafood, you can still eat alternative fish or seafood without rejecting all seafood.

Eating stale or rotten green-skinned and red-fleshed fish can cause poisoning; pickled salted fish, if the raw materials are not fresh or cannot be marinated thoroughly, contains a lot of histamine, which can also cause poisoning after eating. People with allergies may also experience poisoning symptoms if they consume small amounts of histamine.

The onset of poisoning occurs quickly, often 0.5 to 1 hour after eating, sometimes as long as 5 minutes, and sometimes as long as 4 hours. Symptoms are mild at onset, recovery is quick, and death occasionally occurs. Common symptoms include blushing, dizziness, headache, heartbeat, palpitation, chest tightness, shortness of breath, swelling of the face and lips, numbness of the mouth, tongue and limbs, nausea, vomiting, skin itching, etc.

Seafood allergy is actually a disease, called allergic disease. Some are relatively chronic, while others are more acute. For chronic patients, the condition will become more serious due to eating other foods; for acute patients, remember not to eat spicy food and seafood. Acute patients must pay special attention to their diet.