How to tenderize meat? How to make meat tender

When cooking meat, it often happens that the cooked meat is still very hard, especially the frozen meat, which tastes very bad. Don’t worry, here youyouii.com will teach you a few tips to make it easy!

How to tenderize meat? How to make meat tender

How to make meat tender

1. Salt water method

Use high-concentration salt water to thaw frozen meat, and the meat will be tender when cooked.

2. Starch method

After cutting the meat slices, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then stir-fry it to make the meat tender and not greasy in the mouth.

3. Egg white method

Add an appropriate amount of egg white to the meat slices, mix well and let it sit for 30 minutes before frying to make the meat tender and smooth.

4. Cooking oil method

When frying shredded beef, first add seasonings to the cut shredded meat, then add an appropriate amount of cooking oil, mix well, let it sit for 30 minutes and then put it in the pan to make the meat tender.

5. Mustard method

When cooking beef, you can evenly apply mustard on the beef the night before and wash it with water before cooking. This will make the beef easy to cook and the meat will be fresh and tender.

6. Soda method

Soak the cut beef slices in a baking soda solution before frying to make the meat soft.

7. Beer Law

Add beer and dry starch to the meat slices to make a paste, and the fried meat slices will be tender and refreshing.