How to fry chicken legs How to fry chicken legs so they are fragrant and crispy video

The temptation of chicken legs is great. Many chicken legs sold on the market now are not very hygienic. If you want to eat hygienic and delicious chicken legs, it is recommended that you make fried chicken legs yourself. Maybe you don’t know how to make fried chicken legs. Here Regarding the question of how to make fried chicken legs that everyone is concerned about, we will tell you about it. We hope that the following content can effectively solve your doubts.

If you want to fry delicious and healthy chicken legs, you must learn to do it yourself. This article focuses on the issue of how to fry chicken legs that everyone is concerned about. We will talk about it specifically for you in the following content. I hope the following content can Effectively solve everyone’s doubts:

1) Pickling process:

1) Completely defrost the ingredients and drain them completely for later use.

2) Some fried ingredients need to be modified, and the skin should be lightly scored a few times. (For example: chicken thighs, wings, etc.)

3) Put in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is McCormick brand spicy fried chicken powder (others Brands are also available).

2) Breading process:

(flour: cornstarch: spicy fried chicken powder = 2:1:1)

1) Before coating with flour, make sure that the surface of the raw materials is fully moist, but it must be drained, otherwise it will not be easy to coat the flour evenly.

2) When coating with flour, bury the raw materials into the prepared flour, pinch both ends of the raw materials with your fingers and roll them in the same direction for more than 5 times (more flour is needed).

3) Soak it in clean water for about 2 seconds to moisten the powder on the middle of the wings, that is, the dry powder wrapping the raw materials becomes mushy (do not turn it while soaking to prevent the water from washing away the batter. If it is washed away, you can try it again. Coat it with flour once)

4) Pick up and drain the water, then put it into dry powder and repeat the above-mentioned powder-coating and kneading method for more than 5-10 times. When the scales are completely and evenly hung on the skin, you can stop kneading.

5) The flour-coated ingredients should be fried immediately, otherwise it will affect the formation of scales. Control the frying temperature within 165 degrees, fry for 5-6 minutes, and fry until light golden in color. Use a toothpick to prick the thickest part to see if blood comes out.

How to fry chicken legs? I believe that after reading the above content, everyone has a basic understanding of related issues. The key to fried chicken legs is to have a good method. I hope the above article can help everyone fry delicious and healthy chicken legs. To enjoy healthy and delicious food, if you don’t want to eat fried chicken legs outside, why not make delicious and cool fried chicken legs at home.