12 ways to wrap dumplings in order of 12 zodiac signs

Dumplings are a favorite of many people. There are many ways to make dumplings. When it comes to making dumplings, you can make them according to your own preferences. However, what are the 12 ways to make dumplings? The common ways to make dumplings are relatively simple. Yes, those complicated dumpling wrapping methods are also very troublesome when making, so they are not often chosen by people. You should also pay attention to this.

When it comes to eating dumplings, you can also make dumpling fillings according to your own preferences. Dumplings are easy to digest and contain more nutrients, so you can choose them with confidence. What about the 12 ways to make dumplings?

12 ways to wrap dumplings:

Parsley Dumplings

Material

Ingredients: 300g pork, 400g parsley, 600g dumpling powder

Ingredients: appropriate amounts of salt, sesame oil, dark soy sauce, minced green onion, minced ginger, five-spice powder, and pepper

practice

1. Chop the pork stuffing, chop the parsley and set aside. Mix the flour + appropriate amount of water and let it rest for a while.

2. Mix pork filling, appropriate amount of salt, five-spice powder, dark soy sauce, minced ginger, minced green onion, sesame oil, and pepper evenly. Stir in one direction and add chopped parsley.

4. Use the mixed flour to make a wrapper and you can make dumplings. The specific operation will not be described in detail.

5. After the pot is boiled, add the dumplings. After boiling, add cold water and repeat three times and it is ready.

Cabbage Dumplings

Material

Ingredients: 1 Chinese cabbage, 12 mushrooms, 2 carrots

Accessories: 2 pieces of ginger (more or less according to personal preference), appropriate amount of salt, dark soy sauce, pepper, a little chicken essence, light soy sauce (optional), five-spice powder (optional)

practice

1. First chop the Chinese cabbage, wrap it in gauze and squeeze out water until no more water flows out.

2. Remove the hard stems from the soaked mushrooms and chop them into small pieces. Squeeze the water slightly after cutting the carrots or grating them into thin strips with a fine grater.

3. Put 1-2 tablespoons of oil (salad oil, peanut oil, lard is all acceptable) in the oil pan, first add 15 or 16 peppercorns and saute until fragrant, then remove and use.

4. Add the chopped shiitake mushrooms to the oil and stir-fry, add 1 tablespoon of dark soy sauce and 1 tablespoon of sugar, stir-fry a few more times until you smell the aroma, and then take it out of the pan and set aside.

5. Chop the ginger finely and set aside.

6. Put the cabbage and carrots in a large container, pour in 1 tablespoon of sesame oil and stir evenly so that all the cabbage grains are evenly coated with a layer of oil.

7. Add the fried shiitake mushrooms and minced ginger, add an appropriate amount of salt, dark soy sauce, pepper, a little chicken essence, light soy sauce (optional), and five-spice powder (optional) and stir evenly.

8. I won’t go into details on how to make dumplings. Just put them in the pot and cook them.

Through the above introduction, several of the 12 types of dumpling making methods are introduced in detail. Therefore, when making dumplings, you can follow the above methods. However, when making dumplings, the selection of ingredients must also be reasonable. Arrange it so that when you eat, it will be very helpful to the body in all aspects.