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How to make Liangpi. How to make Liangpi. The whole process of face washing.

2023-11-15 source:internet [ typeface:big medium small ]

Liangpi is the favorite of many people. This kind of food has a unique taste, and it does not cause any harm to the human body when eaten. However, when choosing Liangpi, it is also necessary to pay attention to its preparation method. After some understanding, you need to know how to make Liangpi, so that it is very convenient to eat. So what is the method of making Liangpi?

Many people don't know much about the method of making cold skin, so when making it, they must be careful not to do it casually. So how to make such food, I will introduce it in detail below.

How to make Liangpi:

Ingredients: rice, pepper, star anise, cumin, cumin, dried red pepper, cinnamon, bay leaves, mature vinegar, sesame oil, peanuts, coriander.

practice:

1. [Soaking process of rice]: Use the rice measuring cup that comes with the rice cooker to measure 2 cups of rice.

2. Place the measured amount of rice in a basin, add an appropriate amount of cold water to cover the rice, stir several times in one direction with chopsticks, and drain the water.

3. Add appropriate amount of cold water to the rice in the basin to cover the surface of the rice.

4. Pull a layer of plastic wrap over the pot, put the pot in the refrigerator, and let the rice soak in water for 4 to 5 hours in summer, 7 hours in spring, 10 hours in autumn, and 16 hours in winter.

5. [Rice slurry grinding process]: Use a small spoon commonly used for hot pot to scoop out 1 spoon of soaked rice.

6. Scoop out 1 tablespoon of the water for soaking the rice, and put the rice and water into the grinding cup of the food processor according to the ratio of 1 tablespoon of rice to 1 tablespoon of water.

7. The grinding cup is installed on the main unit and powered on to grind the rice into rice pulp.

8. Filter the ground rice milk through a fine sieve. If there are residual rice grains in the fine sieve, put it into the grinding cup and continue to beat it into rice milk.

9. Mix all the beaten rice milk and put it in the basin

10. Use a spoon to scoop up the rice milk and turn it into a slightly thick, diarrhea-like liquid.

11. [The process of making rice milk (commonly known as "making rice milk"]: Add 1/2 teaspoon of salt into the ground rice milk.

12. Use chopsticks to stir in one direction, and mix the salt and rice milk evenly.

13.Put an appropriate amount of cold water into the pot and bring to a boil over high heat

14. Use a spoon commonly used for hot pot to scoop 3 spoons of boiling water and pour it into the middle of the rice paste. This is the so-called "dish paste"

15. When the rice milk is hit by hot water, it will coagulate. Use a spoon to stir the rice milk pieces away.

16. Make the rice milk into a runny, thin rice milk. (Huixin’s thoughtful suggestion: If the rice quality is not good, it is recommended to add a small amount of starch water after ordering the paste to increase the toughness of the rice skin)

17. [Steaming process of rice slurry (formation of rice skin)]: Set up the steaming rack in the remaining hot water in the pot, turn on the high heat and continue to boil the water

18. Prepare a plate, the pizza plate I used, and evenly brush a layer of cooking oil on the bottom of the plate. The purpose of brushing cooking oil is to prevent the rice milk from sticking to the bottom.

19. Scoop in an appropriate amount of rice milk and spread it evenly on the bottom of the pizza pan in a round shape.

20. Wait for the water to boil and place the pizza pan with rice batter on the steam rack. (Be sure to wait until the water in the pot is rolling before putting in a plate with rice milk. In this way, the rice milk will quickly condense into a transparent shape when exposed to heat; if cold water is added, a large amount of water vapor will be generated as the water temperature rises. At the same time, the rice milk will also absorb water vapor and gelatinize, which will affect the steaming effect and is not conducive to shaping)

21. Cover the pot and steam over high heat for 3 to 5 minutes

22. Steam until the rice milk solidifies and changes color, and the surface is bubbling and becomes transparent. Turn off the heat and a piece of rice skin is ready.

23. [Cooling and placing process of rice noodle]: Prepare a basin of boiled or cold water

24. Take the pizza pan out of the steamer and soak it in boiling water or cold water for 1 minute to let the rice crust cool.

25. Take the cooled pizza pan out of cold boiling water or cold water, use your hands to gently lift off the rice crust along the edge where the rice crust contacts the pizza pan.

26.Tear off the rice skin

27. Place the peeled rice skin on the chopping board and evenly brush a layer of cooking oil on the surface of the rice skin.

28. According to the above method of making rice wrappers, steam all the rice milk to make rice wrappers, and stack them together in sequence (each time you place a rice wrapper, brush a layer of cooking oil on the surface. The purpose is to The rice skins will not stick to each other and can be easily taken out when eating)

29. [How to make rice noodle in microwave oven]: Prepare a plate suitable for microwave ovens, and evenly brush a layer of cooking oil on the bottom of the plate.

30. Scoop out an appropriate amount of rice milk so that the rice milk spreads evenly over the bottom of the plate in a round shape.

31. Put a layer of plastic wrap on the plate

32. Place the plate in the microwave

33. Close the door of the microwave oven and set the temperature to 100 degrees.

34. Microwave heating time is 1 minute and 30 seconds, start the microwave oven and start working.

35. After the microwave stops working, take out the plate and tear off the plastic wrap. The rice milk on the plate will change color and solidify, becoming transparent.

36. Prepare a basin of boiled or cold water and soak the plate in the water for 1 minute to allow the rice crust to cool.

37. Take the cooled pizza pan out of cold boiling water or cold water, use your hands along the edge where the rice crust contacts the plate, and gently lift off the rice crust.

38.Tear off the rice skin

[How to prepare rice skin seasoning]

1. Spice water: Put 1 small bowl of cold water into the pot, add peppercorns, star anise, cumin, cumin, dried red pepper, cinnamon, bay leaves and other spices, bring to a boil over high heat, and cook for about 10 minutes Turn off the heat and drain away the impurities. The remaining water is the spice water.

2. Mature vinegar juice: Put a small amount of cooking oil in a wok and heat it to 30% to 40% heat. Pour in about 2 tablespoons of Shanxi mature vinegar and heat for 1 to 2 minutes until the aroma of the mature vinegar comes out. The cooked vinegar juice (old vinegar juice) is After boiling the mature vinegar, the acidity of the vinegar will disappear with the dispersion of steam, leaving a strong aroma of vinegar in the pot. The dough prepared in this way will be fragrant, not sour).

3. Garlic water: Use a rolling pin to pound the garlic into garlic paste, add an appropriate amount of cold boiled water, and soak for a while.

4. Ginger water: Use a rolling pin to pound ginger into garlic paste, add an appropriate amount of cold boiled water, and soak for a while.

5. Spice oil: Heat oil in a pot, add star anise, peppercorns, bay leaves, ginger, garlic, scallions and fennel soaked in water, turn on low heat and simmer the spices for about 10 minutes. When the spices are fragrant and the surface changes color, drain the spices and use a slotted spoon to remove the oil. Let cool until it cools down. The remaining oil in the pot is spice oil.

6. Chili red oil and spicy oil

7. Ground peanuts:

8. Coriander: Wash the cilantro and cut into fine pieces.

[The process of cutting and cooling rice crust]:

1. When eating, roll the rice skin into a roll.

2. Dip a little cold water on the blade of the knife, and use the knife to cut the rice skin into strips of even thickness.

3. Place the rice pith strips in the cold dish basin.

4. Wash and cut half a carrot into thin strips. I don’t have cucumbers at home and use cabbage. Wash and cut the cabbage into thin strips. Place the shredded carrots and cabbage on the rice strips and sprinkle a small amount of homemade almond, walnut and peanut powder.

5. Add the sauce.

6. Cut the coriander into sections and put it in a basin. Use chopsticks to stir all the ingredients and seasonings evenly.

Through the above introduction, I also have a good understanding of the method of making cold skin. Therefore, when making such food, you can follow the above method. Although its production steps seem to be more complicated, if you make it in this way, you can It is perfect for making the cold skin we love to eat.