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How to make taro and sago dew. Pictures of how to make fragrant taro and sago dew.

2024-01-07 source:internet [ typeface:big medium small ]

Food selection is also based on one's own preferences. Everyone has some differences in food selection. This is also because everyone's preferences are different, so the selection is different. Different foods are different. There are also some differences in the nutrients contained, so before making it, you need to understand all aspects of the food, especially the food methods. What are the methods of making taro and sago? Woolen cloth?

Many people don’t know how to make taro and sago dew. The following is a detailed introduction so that everyone can have a good understanding of such food and know how to make it best when choosing. good.

How to make taro and sago dew:

Ingredients: A bottle of coconut milk, sago, taro, vanilla sugar, cold boiled water

How to do it:

1. Prepare all the ingredients and dice the taro.

2. Put it directly on the pot and steam it (the taro must be steamed for a little longer, as half-cooked taro will make your throat itchy). After steaming, set it aside.

3. After the water boils, put the sago in. Remember to put more water, otherwise it will easily stick to the pan. Remember to use a spoon to turn it slowly to avoid sticking. (Actually, a friend from a sugar water shop said before that boil it directly. You can also open it and then cover the pot and simmer for ten minutes)

4. Cook until the sago becomes transparent.

5. Use a strainer to filter out the hot water for cooking sago, then put it into cold boiled water and filter it again so that the sago will not stick to a ball.

6. Mix the taro and sago and then pour coconut milk over it. Before you start eating, remember not to pour coconut milk over it before storing it, otherwise the sago will not be elastic and will become pink, which is different from pearls. Just like milk tea pearls, don't put them in the refrigerator. If it's hot and you want something cold, just chill the coconut milk.

7. Finally, I added 2ML of vanilla sugar. Since the coconut milk itself is already sweet, I only added a little bit to make it fragrant.

Through the above introduction, I also have a good understanding of how to make taro and sago. In this way, you can choose the above production methods when making food. However, it should be noted that during the food production process, you must also follow the prescribed production methods. It is carried out so that its nutritional value and taste will not change much.