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Recipe for seafood pimple soup seafood market wholesale market

2024-01-12 source:internet [ typeface:big medium small ]

In the north, seafood dumpling soup is a delicious dish for them, because the whole soup is full of rich seafood flavor. This seafood dumpling soup is very famous in the north, and many northerners love it. Because it is not a local dish, it is relatively rare in the south. Today I want to talk to you about how to make seafood pimple soup. If you are interested, you can come and learn.

Regarding the preparation of seafood pimple soup, it is relatively simple, because it is mainly convenient for everyone to like. The simple preparation method will make it more common for ordinary people to eat. If you don’t know how to make seafood pimple soup, please take a look below.

Ingredients: 50 grams of flour, 1 egg, 10 grams of shrimp, 20 grams of spinach. Accessories: 200 grams of stock, 2 grams of sesame oil, 2 grams of refined salt, and a little MSG.


1. First wash the purchased shrimps and cook them in a pot, then take them out while they are hot and peel them. This is a relatively time-consuming task. While peeling the shrimp meat, gnaw the shrimp shells and eat while doing it.

2. For vegetables, generally choose watermelon and kidney beans, which are more suitable for seafood. Cut the watermelon into small slices and the kidney beans into thin slices; then cut a little pork belly, a few slices are enough to enhance the flavor.

When the pot is hot, add a small amount of oil. When the oil is hot, fry the pork belly until it changes color, then add the vegetables and stir-fry until they are raw. Then add the shrimp and stir-fry twice. You can see that there is red color on the vegetables ( shrimp color), add water to the appropriate amount, boil the pot, put the prepared dumplings into the pot, when the dumplings are cooked, beat two eggs, stir well, boil the pot, and turn off the heat. At this time, sprinkle a little green onion into it, stir it again, and you can eat it.

The seafood pimple soup made from shrimps is delicious. The shrimp meat is red, the vegetables are green, the eggs are yolk, and the pimples are white. If you like fungus, put two slices in, and you have all five colors.

Features: This soup is smooth, delicious and rich in protein, carbohydrates, iron, etc.

The above is a detailed introduction to how to make seafood pimple soup. I believe that many people who like seafood will light up when they see this delicacy. If you are keen on seafood, you can make your own seafood pimple soup to taste. Not only can you taste your own craftsmanship, but you can also enjoy the process of making it.