How to make shortbread How to make shortbread crispy and crispy video

There are many types of common foods in life. When it comes to food selection, you can choose according to your own preferences. Especially for some pastries, you can choose based on your own preferences. There are many types of pastries, such as shortbread, Walnut shortbread and small cakes are both a type of pastry. These foods are very different in taste and appearance. So how to make shortbread?

How to make shortbread? There are some ways to make this kind of food. When making this kind of food, you cannot choose some making methods at will, which will also damage the taste of the food.

How to make shortbread:

Peanut Butter Shortbread Cookies

Ingredients: 200 grams of flour (normal flour/cake flour is acceptable), 150 grams of peanut butter (better with granules), 50 grams of peanut oil, 80 grams of fine sugar or powdered sugar, 30 grams of chopped dried fruits

practice:

1. Pour peanut oil into peanut butter and mix thoroughly with a whisk (if the peanut butter is too dry, increase the amount of oil)

2. Add fine sugar and mix well, add chopped dried fruits and mix well

3. Add flour (but not sieved) and knead into dough (no need to refrigerate)

4. Roll the dough into a cake about 1CM thick, cut out the pattern with a biscuit cutter, and add dried fruits to the surface to serve as cakes.

5. Preheat the oven to 170 degrees and bake for 20 minutes (please adjust the temperature and time according to your own oven).

Chocolate Shortbread

Material

1: 1 cup (160g) all-purpose flour, 1/4 cup (24g) cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt;

2: 2/3 cup semi-sweet chocolate chips (150g, Semi sweet chocolate chips)

3: 1/2 cup + 1 tablespoon butter (120g), 1/3 cup white sugar (70g), 1/4 cup brown sugar (50g, Brown sugar);

4: 1 large egg;

Note: 1 tablespoon = 15 ml = 1 Tablespoon, 1 teaspoon = 5 ml = 1 Teaspoon, 1 cup = 240 ml.

practice

1. First put all ingredients 1 into a basin and mix well, then add ingredient 2 chocolate cubes and mix well and set aside. Place softened butter, white sugar and brown sugar at room temperature in a bowl, beat with a mixer at high speed for a few minutes until fluffy.

2. Then add the eggs of ingredient 4, beat evenly at medium speed, then pour in the mixed flour chocolate dices, mix gently with a wooden spoon, do not over mix.

Through the above introduction, everyone has some understanding of how to make shortbread. When making this kind of food, you can follow all the methods. However, it should be noted that when making this kind of food, the combination of ingredients must also be important. Follow the above methods so that when you eat, you will enjoy it in all aspects.