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How to make Sydney Stewed Sichuan Scallops with Sydney Sichuan Scallops to treat coughs, reduce phlegm and relieve coughs

2023-12-10 source:internet [ typeface:big medium small ]

Everyone knows that eating more fruits is good for physical and mental health. However, I don’t know if you have heard of Sydney-Stewed Sichuan Scallops. As the name suggests, Snow Pear Stewed Sichuan Scallops is made with snow pears and Sichuan Scallops. It is very delicious. Therefore, in winter, Sydney stewed Sichuan clams are welcomed by everyone. But some people may have questions, what are the effects of Sydney stewed Sichuan scallops? It is so popular among everyone, let me introduce it in detail below.

Knowing more about the effects of fruits can help us stay healthy. Snow pear stewed Sichuan scallops is a common food in winter that can bring great benefits to the human body. But what are the specific effects of Sydney stewed Sichuan scallops? Many people don’t know much about it. Therefore, the following content is a detailed introduction to Sydney Stewed Sichuan Scallops.

Benefits of Sydney Stewed Sichuan Scallops:

1. Snow pear is sweet in taste, and its sweet taste means it has a nourishing effect in traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lungs. Snow pear is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm, and is especially suitable for consumption in autumn. "Compendium of Materia Medica" records that pears are beneficial, and their nature is downward and fluent. Its medicinal properties can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proven that pears do have the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and promoting muscle growth.

2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. Fritillaria fritillary not only has good effects on relieving cough and reducing phlegm, but also nourishes lung yin, clears the lungs, moistens the lungs and clears away lung heat. It is a good medicine for blindly treating chronic cough and phlegm.

3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Experts explained that the treatment here was for fever, so rock sugar was used. Generally, brown sugar is used to treat cold symptoms, such as dysmenorrhea. Brown sugar is warm.

The above content is a detailed introduction to the effects of Sydney stewed Sichuan scallops. I hope it can be helpful to everyone. Moreover, I want to tell you that Sydney stewed Sichuan clams have many effects and are also very helpful to the human body. Therefore, everyone can make Sydney Stewed Sichuan Scallops in daily life to protect our body.