Can rice wine replace cooking wine and its effects

We all know that rice wine is an indispensable condiment in life. Dishes made with rice wine have a unique flavor. Many people can't live without rice wine, but people still don't have a clear understanding of the difference between rice wine and cooking wine. So, Can rice wine replace cooking wine? Let’s take a look at whether rice wine can replace cooking wine and its efficacy.

1. Huangjiu cannot replace cooking wine. Rich in amino acids: In addition to ethanol and water, the main ingredients of rice wine also contain 18 kinds of amino acids, 8 of which cannot be synthesized by the human body but are necessary. The content of these 8 amino acids in rice wine is one to several times more than the same amount of beer and wine.

2. Easy to digest: Rice wine contains many nutrients that are easily digested by the human body, such as: dextrin, maltose, glucose, lipids, glycerin, higher alcohols, vitamins and organic acids, etc. After storage of these ingredients, rice wine eventually becomes a low-alcohol drink with extremely high nutritional value.

3. Relax the muscles and activate blood circulation: rice wine smells bitter, sweet and pungent. Drinking rice wine warm in winter can activate blood circulation, dispel cold, stimulate menstruation and activate collaterals, effectively resist cold stimulation, and 4. prevent colds. Drinking an appropriate amount regularly helps blood circulation, promotes metabolism, and can nourish blood and nourish the skin.

Beauty and anti-aging: Rice wine is a good source of B vitamins. It is rich in vitamins B1, B2, niacin and vitamin E. Long-term drinking is beneficial to beauty and anti-aging.

5. Promote appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is lacking, appetite and taste will decrease, and sexual function will also decrease. There is a lot of zinc in rice wine. For example, every 100 ml of Shaoxing Yuanhong yellow rice wine contains 0.85 mg of zinc. Therefore, drinking rice wine can promote appetite.

6. Protect the heart: Rice wine contains a variety of trace elements. For example, the magnesium content per 100 ml is 20 to 30 mg, which is 10 times higher than white wine and 5 times higher than red wine; the selenium content per 100 ml of Shaoxing Yuanhong yellow wine and rice wine is 1 to 1.2 micrograms, which is higher than white wine. It is about 20 times higher than wine and about 12 times higher than red wine. In cardiovascular diseases, these trace elements can prevent the increase in blood pressure and thrombosis. Therefore, drinking rice wine in moderation has a protective effect on the heart.

7. Ideal medicinal introduction: Compared with white wine and beer, rice wine has a moderate alcohol content and is an ideal medicinal introduction. Although liquor has a better effect on dissolving traditional Chinese medicine, it is more irritating when consumed. People who are not good drinkers are prone to diarrhea, itching and other phenomena. The alcohol content of beer is too low, which is not conducive to the dissolution of the active ingredients of traditional Chinese medicine. In addition, rice wine is also an important auxiliary raw material for traditional Chinese medicine ointments, pills, pills and powders. In traditional Chinese medicine prescriptions, rice wine is commonly used to soak, cook, and steam Chinese herbal medicines or prepare pills and various medicinal wines. According to statistics, more than 70 kinds of medicinal wines need to be prepared with rice wine as the wine base.

The above content has introduced us to the relevant issues of whether rice wine can replace cooking wine. We found that rice wine cannot be replaced by cooking wine. Both rice wine and cooking wine have their own functions and effects. One can never be replaced by the other. At the same time, we should do more Only by understanding some knowledge about rice wine and cooking wine can you better utilize their respective functions.