How to make dry noodles. How to make dry noodles.

Everyone has eaten dry noodles, especially in places where pasta is the main food. Various ways of eating noodles are the most popular. Dry noodles are also a popular home-cooked dish in Guangzhou. Do you know that its The preparation is also very simple. This dish is generally suitable for eating in summer. Do you want to know how to make dry noodles, especially those who love to eat pasta.

There are many ways to make dry noodles, such as ordinary dry noodles and Fuzhou dry noodles. Different places have different ways of making this dish. The most important thing about dry noodles is the sauce. There are many kinds of sauces. Depending on the taste, you can make dry noodles with many flavors according to your personal preferences.

Dry noodles with meat sauce

Material

Sichuan peppercorns, enoki mushrooms, dried tofu, fungus, scallions, minced ginger, minced garlic, bean paste, soy sauce, Sichuan peppercorn powder, rice wine

practice

1. Toast the Sichuan peppercorns in a dry pan and then add oil. Heat the oil and take out the Sichuan peppercorns.

2. Mince the enoki mushrooms, dice the dried tofu, and slice the fungus.

3. Saute the minced green onion, white ginger and garlic, add peppercorn oil to the meat filling and stir-fry until medium cooked, add the enoki mushrooms and stir-fry.

4. Add bean paste, soy sauce, and pepper powder to taste, add rice wine, water, simmer over medium-low heat for 15 minutes, and add sugar to taste.

5. Add vinegar to enhance the flavor, turn off the heat and add green onions. 6. Just add coriander when eating.

Dry noodles

Types of instant noodles to use: Weiwei A Pork Ribs Chicken Noodles There are many kinds of instant noodles on the market, most of which are eaten as soup noodles. In fact, as long as you choose instant noodles with minced pork seasoning sauce packets, you can turn any of them into Let’s try the Chengfu Soup set meal in different ways. How can life remain the same?

Material

1 tribute ball, 1/2 tablespoon of minced celery, 3 cups of water, 1 package of instant noodles, all instant noodles seasoning packages

practice

(1) Boil the tribute balls in hot water, scoop them out and put them into a soup bowl. Add the pepper and salt packets, pour in the hot water used to cook the tribute balls, and sprinkle with minced celery.

(2) Soak instant noodles in hot water for about 3 minutes, drain and place on a plate, top with minced meat sauce to serve as dry noodles.

Fuzhou dry noodles

Material

90 grams of Yangchun noodles, 8 grams of chopped green onions, 1 tablespoon of lard, 1/6 teaspoon of salt

practice

1. Pour lard into a bowl. This step is to prepare for adding the cooked noodles later to increase the lubrication when mixing the noodles.

2. Add salt and mix well with lard.

3. Put Yangchun noodles into the newly boiled boiling water, stir with chopsticks to spread the noodles, simmer over low heat for about 1 to 2 minutes and then remove.

4. After scooping up the noodles, drain the water slightly, put it into a bowl, add chopped green onion, and mix the noodles and seasonings from bottom to top. You can add black vinegar, spicy oil or chili residue according to your taste. Food.

Dry noodles with meat sauce are very common in dry noodles. The preparation of dry noodles is also very delicious. Different meat sauces can make noodles with many flavors, which will not make people feel the same. Now everyone knows how to make dry noodles. People who want to eat dry noodles can now make it. It must be delicious.