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How to make sweet fermented rice. A complete video of how to make sweet fermented rice.

2023-08-05 source:internet [ typeface:big medium small ]

Speaking of sweet wine, many of our friends who love food will have their mouths watering. We are no strangers to sweet wine. In our lives, we can often taste it. Some friends may not like sweet wine. I don’t know how to make sweet wine. In fact, making sweet wine is not complicated. Many of our friends can try making sweet wine themselves. So, let’s take a look at how to make sweet wine.

There are not many raw materials required to make sweet wine. It only requires two raw materials. The method is not difficult. Many of us can do it. In this case, many people are very excited. It is better to act than to be excited. Next, let’s learn how to make sweet wine together.

1. 1000 grams of glutinous rice.

2. Sweet wine medicine. ("Angel")


1. Cook glutinous rice

The rice is required to be hard but not raw. If it is too soft, it will affect the quality of the rice wine.

Soak the glutinous rice in cold water for about 8 hours, and cook it in a rice cooker until the water is invisible on the surface of the rice and can be seen when you turn it sideways, 15 minutes.

2. Cool and loosen the rice

It is required that it should be cold but not hot. If it is too hot, the yeast will be killed. Cool to about 35 degrees, add a small amount of cold boiled water and stir to loosen the rice grains. Pay special attention not to let the rice grains get greasy. Otherwise, the rice wine will become sour and cannot be eaten.

3. Add koji for fermentation

Crush the koji, add it to the rice and stir evenly. Press the rice tightly, dig a small hole in the middle, and cover with a lid or plastic wrap. Place it on the table in summer and in a warmer place (on a heater) in winter. In about 24 hours, the small hole will be filled with rice wine juice. Taste it. If it tastes sweet but not sour, you can eat it. If it tastes light and sour, wait another 3 or 4 hours. Because the rice wine will continue to ferment, the wine taste will become stronger and the sweetness will become lighter and weaker, and it will turn into wine, so if you can’t finish it, you should put it in the refrigerator to inhibit its continued fermentation, and the rice wine will become sweeter and sweeter. It can be stored for half a month and eaten slowly, the taste is endless.

After reading the detailed introduction above, it is not difficult to make sweet wine. Sweet wine can stimulate the secretion of our digestive glands and increase our appetite. At the same time, sweet wine can also quickly replenish the energy of our body. For this effect, it has many functions. , a delicacy that is easy to make, can you friends who love food still hold back? Hurry up and make a delicacy for yourself.