current location: Home > Diet health > content

How to make delicious glutinous rice cake pictures

2024-03-24 source:internet [ typeface:big medium small ]

When it comes to food like glutinous rice cake, I believe many people are not unfamiliar with it. Instead, they feel that their mouths are watering and their teeth and cheeks are fragrant. In fact, glutinous rice cake is a kind of food made by steaming and pounding glutinous rice. It was invented by the Han people and is a delicacy with regional characteristics in the south. So how do you make delicious glutinous rice cakes? What should you pay attention to during the production process?

The making of glutinous rice cake is not complicated. It mainly uses glutinous rice and potatoes as raw materials. After soaking, they are steamed in a pot, then pounded in a stone ladle until soft, and then the hot glutinous rice puree is kneaded into dough-like shapes and then sticky. Add sugar, sesame seeds, etc. and it's ready to eat. Below I will give you a detailed introduction to the answer to the question of how to make delicious glutinous rice cakes.

Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Han snacks are popular delicacies in some areas of southern China. (Due to local differences, some also use bamboo instead)

Production Method

Ciba, a Han snack, is popular in southern China. They are found in Guizhou, Chongqing, Sichuan, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities, and Wuyi Mountain is the most popular. It is also available in southern Anhui, mainly during the Double Ninth Festival, as a festival food for guests to taste. Ciba is made of glutinous rice and potatoes as the main ingredients. After soaking, it is steamed in a steamer. Then it is quickly pounded in a stone ladle until it is soft and pliable. While it is hot, the rice puree is made into large or small balls, and sesame seeds are stir-fried until fragrant. Grind the powder and mix it with white sugar (or stir-fry soybeans, grind it and mix it with white sugar) and roll it on a plate, then you can eat it. The taste is sweet. Nowadays, street vendors often use tricycles to sell rice. The rice paste is put in special iron buckets with good thermal insulation properties. When the handle is shaken, the rice paste is drilled out from the round hole. Whenever there is a happy event, local people will make glutinous rice cakes mixed with brown sugar to entertain guests to show good luck. The custom of making glutinous rice cakes in Chongqing: Usually during the Mid-Autumn Festival, steamed glutinous rice is introduced into a stone ladle, mashed with reed bamboo, and then sprinkled with soybean powder and white sugar.

The specific method of making glutinous rice: soak the glutinous rice for more than one day, drain the water, and steam it in a wooden steamer. Then pour it into a stone mortar and grind it until it becomes gelatinous. Sprinkle some glutinous rice flour on a clean vessel. Add the stuffing to the pounded glutinous rice, knead it, and knead it into small balls or cakes. You can also use a special mold to print it into various shapes. Pattern, place in a ventilated and dry place to dry in the shade. After drying in the shade, it can be soaked in water and can be stored for a long time. There are many ways to eat it. It can be fried, boiled, roasted, or boiled with sweet wine and added sugar.

The specific method of potatoes: scrape the potatoes, clean them, steam them in a steamer over high heat until they are tender, place them in a cool and ventilated place to allow the remaining mild water vapor to dissipate, then quickly pour them into a special stone trough, and pound them manually with a wooden hammer. Delicate and even, there are many bubbles. Finally, use a shovel to put it into a basin. According to the food tastes of different regions, you can add sugar and sesame seeds (in the south). In some places in Shaanxi and southern Shaanxi, they will blend and pour some soup (in the north). The taste is refreshing. Smooth and delicate, it is easier to digest and absorb than glutinous rice. It can also be used for liposuction and weight loss. It can be said to be a delicacy in the world.

How to make delicious glutinous rice cakes

Practice 1.

Ingredients details: appropriate amount of glutinous rice, appropriate amount of sugar.

Method: 1. Soak the glutinous rice overnight, drain and steam until cooked. Do not steam until it becomes thin, otherwise it will not be easy to shape. 2. Use a rolling pin to roll the steamed glutinous rice, roll it out like a dough, or rub it with your hands like washing clothes. The purpose is to smash the glutinous rice. 3. Wrap in sugar and fry in a little oil.

Tips on how to make it: put a basin of water next to the glutinous rice when you make it. If your hands are wet, the glutinous rice will not stick to your hands. After the glutinous rice is steamed, you can put some osmanthus sugar in it to make it taste even more delicious.

Method 2.

Ingredients: 1 apple, 100g red bean filling, 250g glutinous rice flour, 150g coconut, a little oil

Method: 1. Clean the apples, peel and seed them, and cut them into 1cm square pieces; add 300ml boiling water to the glutinous rice flour and stir until sticky. 2. Take a microwave-safe plastic bag, brush the inner wall with a layer of oil, put the glutinous rice dough into the plastic bag, tie the mouth, put it in a steamer and heat it for 5 minutes before taking it out. 3. Dip your hands in cold water, take an appropriate amount of cooked glutinous rice dough and press it into a round skin, take an appropriate amount of red bean filling, wrap 1 piece of flat fruit in the red bean filling, knead it into a ball, then place the bean paste filling on the glutinous rice skin. Close the mouth and wrap it up. 4. Roll the wrapped glutinous rice balls into balls on the grated coconut.

Tip: It is recommended to use red bean filling instead of soft and delicate red bean paste, which is easier to shape.

Practice 3.

Ingredients: 300g glutinous rice flour, 100g peanut flour, 30+20g fine sugar, appropriate amount of water, a little oil (for wiping dishes)

Method: 1. Mix 30 grams of white sugar and glutinous rice flour evenly, then pour in water little by little and mix thoroughly to make glutinous rice slurry. 2. Use a paper towel to wipe a thin layer of oil on the plate, then pour the mixed glutinous rice milk into the plate and put it on a steamer to steam for 15 minutes, then take it out and let it cool slightly. 3. Pour the peanut powder into a non-stick pan and stir-fry over low heat for 5 minutes until fragrant, then remove and add 20 grams of sugar, mix well and set aside. 4. Cut the slightly cooled glutinous rice cake into small pieces with scissors and put them in peanut flour. Cover the whole body with peanut flour and serve on a plate.

After reading the above detailed answer to the question of how to make delicious glutinous rice cakes, I believe that all of you who love snacks like glutinous rice cakes are already excited. So why not take action? What are you waiting for? Follow the above method and try to make snacks like glutinous rice cake for your family. I believe both adults and children will like it very much.