What to eat for stomach bleeding? What are the symptoms of stomach bleeding?

In this era of ever-increasing pace of life, people always forget to eat regularly, which leads to various stomach diseases, and gastric bleeding is one of them. When you hear about gastric bleeding, do you feel like you don’t know what to eat and whether you can eat when you are sick? In fact, when you suffer from gastric bleeding, you need to pay more attention to your diet. A reasonable and regular diet arrangement can also promote the treatment of gastric bleeding.

Although dietary conditioning cannot cure gastric bleeding, a reasonable diet can still play a very good supporting role in the treatment of gastric bleeding. What can you eat to regulate and assist in the treatment of gastric bleeding? Here are some dietary recipes for gastric bleeding that I will introduce to you. I hope it will be helpful to everyone in treating gastric bleeding.

(1) Osmanthus heart porridge: 50 grams of japonica rice, 2 grams of sweet-scented osmanthus heart, and 2 grams of Poria cocos. Clean the japonica rice. Put the sweet-scented osmanthus heart and poria cocos into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over slow fire for 20 minutes, filter the residue and retain the juice. Put japonica rice and soup into a pot, add an appropriate amount of water, bring to a boil over high fire, then simmer over slow fire until the rice turns into porridge. Take once a day with breakfast and dinner.

(2) Fresh lotus root porridge: appropriate amount of fresh lotus root, 100 grams of japonica rice, and a little brown sugar. Wash the fresh lotus root, cut into thin slices, and rinse the japonica rice. Put the japonica rice, lotus root slices and brown sugar into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the rice turns into porridge. Take 2 times a day, breakfast and dinner.

(3) Orange honey drink: 1 orange, 50 grams of honey. Soak the oranges in water to remove the acidity, then peel and cut into 4 pieces. Put the oranges and honey into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 20 to 25 minutes, remove the oranges and retain the juice. Instead of tea.

(4) Wolfberry and lotus root starch soup: 25 grams of wolfberry and 50 grams of lotus root starch. First, add an appropriate amount of water to the lotus root powder and bring to a boil over low heat, then add the wolfberry. After boiling, it can be eaten. 2 times a day, 100-150 grams each time.

(5) Orange peel porridge: 25 grams of fresh orange peel, 50 grams of japonica rice. First wash the fresh orange peel, cut it into pieces, boil it together with the japonica rice, and eat it after the japonica rice is cooked. Take once a day with breakfast.

(6) Honey peach juice drink: 20 grams of honey, 1 fresh peach. First peel the fresh peach, remove the core and press it into juice, then add honey and an appropriate amount of warm water. 1 to 2 times a day, 100 ml each time

I believe everyone already has a certain understanding of what to eat to better assist in the treatment of gastric bleeding. Stomach bleeding can be treated in three parts and nourished in seven parts. It is easy to recover if you maintain good eating habits. Eat food that is easy to digest. Eat regularly and quantitatively. If necessary, you can eat small meals more often. The food should be warm and not overheated or cold. Or irritating foods, avoid all foods that are harmful to our stomach health.