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Preserved Egg and Lean Meat Porridge How to Make Preserved Egg and Lean Meat Porridge Simple and Delicious Video

2024-01-11 source:internet [ typeface:big medium small ]

Speaking of today's porridge, there are really many varieties, but no matter how many varieties there are, there is always one kind of porridge that people like very much. That is preserved egg and lean meat porridge. The preserved egg and lean meat porridge changes from the usual single method. Pork and preserved eggs are added to the rice to make it taste salty and delicious. Both men and women, old and young, like to drink it very much. It can be said that you will not get tired of drinking it for three meals a day. In order to drink hot preserved egg porridge every morning, many people give up their habit of sleeping in and go to breakfast shops to drink a bowl.

In fact, there is no need to be so troublesome. Delicious preserved egg porridge can be made at home. Not only can it be more delicious than the ones sold outside, but you can also make it as much as you want, especially if you have people at home who go to school or work. Drinking a bowl of nutritious and hot preserved egg and lean meat porridge in the morning before going out will make you feel full of energy. Besides, after you learn the delicious preserved egg and lean meat porridge, you can get a lot of compliments. Preserved egg and lean meat porridge is made with preserved pork and eggs. It is not only delicious but also nutritious. Eating more pork can supplement the body's protein.

Practice one

Ingredients preparation

Ingredients: 150 grams of rice, 2 preserved eggs, 225 grams of lean pork, 1 fried dough stick, 1 chive, a little ginger, and 1 coriander.

Seasoning: 200 grams of cooking oil (10 grams actual consumption), a little sesame oil, a little pepper, 4 tsp of refined salt, 1 tsp of MSG.

Preserved egg and lean meat porridge


1. Peel the preserved eggs and cut each into 8 equal pieces for later use.

2. Wash the rice and stir in a little oil.

3. Wash and shred the ginger, wash and cut the chives into chopped green onions, and mince the coriander.

4. Wash the lean pork and drain the water, marinate with 3 teaspoons of refined salt for 3 hours until the flavor is absorbed, then put it in a steamer and steam for 20 minutes, take out and slice it.

5. Cut the fried dough sticks into small pieces, put them into a hot oil pan, fry over low heat for about 30 seconds until crispy, remove and drain the oil.

6. Put the rice into the porridge pot, add water and bring to a boil, then turn to medium heat and simmer for about 30 minutes.

7. Add the preserved eggs, lean meat slices, shredded ginger and other seasonings and bring to a boil. Continue cooking for a few minutes and then turn off the heat. Add the fried dough sticks, coriander, chopped green onion and pepper before eating.


Be sure to marinate the lean meat with salt for a while.

Method 2

Ingredients preparation

Ingredients: 2 preserved eggs, 200 grams of lean pork (cut into shreds or minced).

Accessories: 50-100 grams of rice, shredded ginger, minced green onion, rape, and wolfberry.

Seasonings: salt, chicken essence, cooking wine, white pepper, salad oil, starch.


1. Wash the rice, put it into a casserole, marinate it with a little salad oil for 10 minutes, then fill the pot with water and cook.

2. Use cotton thread to dice the preserved eggs, and use starch slurry for shredded meat.

3. When the porridge is thickened, add the shredded pork and diced preserved eggs, stir evenly, and after cooking for 10 minutes, add minced green onion, shredded ginger, and wolfberry.

4. Cook on low heat for another 2 minutes, add appropriate amount of chicken essence, salt and stir evenly and remove from the pot.

5. When eating, season with oil and white pepper according to everyone's taste.

I introduced several ways to make preserved egg and lean meat porridge, and everyone must be drooling. You must know that this preserved egg and lean meat porridge is not only rich in nutrients from the pork, but also from the preserved eggs. Eating preserved eggs regularly can lower blood pressure, moisten the lungs and stop diarrhea. However, although preserved egg and lean meat porridge is delicious, it is still not suitable for the elderly to eat more.