What kind of tea does Tieguanyin belong to? How to identify Tieguanyin?

It is best to soak Tieguanyin in a covered bowl. Try to use pure water for soaking. The water temperature is about 90 degrees. The first water is to wash the tea and warm the cup. The second water is for fifteen seconds to make it fragrant. Each subsequent water is to be delayed for fifteen seconds. , preferably no more than seven courses of tea.

What kind of tea does Tieguanyin belong to? How to identify Tieguanyin?

What kind of tea does Tieguanyin belong to?

What kind of tea is Tieguanyin? Tieguanyin is an oolong tea produced in Anxi County, Quanzhou City, Fujian Province. It was invented between 1725 and 1735. It is a representative of oolong tea, one of the top ten famous teas in China. It is between green tea and black tea and is a semi-fermented tea. It is one of the six major tea categories in my country: green tea, black tea, green tea (oolong tea), white tea, yellow tea, and dark tea. In addition to the health-care functions of ordinary tea, Tieguanyin also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, and fighting smoke and sobering up.

It is best to soak Tieguanyin in a covered bowl. Try to use pure water for soaking. The water temperature is about 90 degrees. The first water is to wash the tea and warm the cup. The second water is for fifteen seconds to make it fragrant. Each subsequent water is to be delayed for fifteen seconds. , it is best not to exceed seven courses of tea. If it is spring tea, it is basically five courses. If there is no obvious tea aroma, it is considered as tea residue. Although it has a taste, it has no health care effect. The longer Tieguanyin tea lasts, the better it tastes. The tea aroma and aftertaste are unique to good tea. , so it is better to taste new tea, and the best Tieguanyin has acidity. If it is stored for a long time, the acidity will gradually lose. During the process of making tea, the body should maintain a good posture, the head should be upright, and the shoulders should be flat. During the movement, the eyes and movements should be harmonious and natural. During the process of making tea, the shoulders should be lowered, the elbows should be lowered, the wrists should be raised, and the wrists should be used. When moving your hands up and down, avoid raising your elbows high. During the brewing process, the left and right hands should alternate as much as possible. Do not always use one hand to complete all actions, and try not to cross the left and right hands. When brewing, you must master the principle of high pouring and low pouring. That is, when flushing, you can hang the pot and pour high, or use various techniques according to the needs of making tea. However, if you are pouring out the tea soup, you must lower the tea brewing device to make the tea soup as much as possible. Reduce the time in the air to maintain the temperature and aroma of the tea soup. Tea tasting includes four aspects: first, the name of the tea, second, the shape and color of the tea (dry tea, tea soup), third, smelling the aroma of the tea (dry tea, tea soup), and fourth, taste.

Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink. Its health-preserving functions are also among the best among teas. Modern medical research shows that in addition to the health-care functions of ordinary tea, Tieguanyin also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, fighting smoke and sobering up, etc. Tieguanyin was introduced to Muzha District from Anxi, Fujian Province for trial cultivation in the 8th year of the Republic of China. It is divided into two types: "Red Heart Tieguanyin" and "Green Heart Tieguanyin". In the main production areas during the Wenshan period, the tree is a horizontally spreading type with thick and stiff branches and leaves. It is sparser, with fewer buds and thick leaves, and the yield is not high. However, the quality of Baozhong tea is high, and the production period is later than that of Qingxin Oolong. It is slightly tree-shaped, with oval-shaped leaves that are thick and fleshy. The leaves are flat and spread out, making it suitable for growing Tieguanyin tea.

How to identify Tieguanyin

Identifying Tieguanyin is a profound knowledge. Famous tea masters and old tea farmers can identify the quality of tea by looking at its shape and smelling its aroma. Those with advanced knowledge can even taste the place, village and age of the tea tree. However, in daily life, How do we identify Tieguanyin? Now the editor summarizes the methods of identifying Tieguanyin in daily life.

Generally, when drinking Tieguanyin, you can start to distinguish the quality of tea by "observing the shape, listening to the sound, observing the color, smelling the aroma, tasting the rhyme, pinching the dryness and wetness, and the clarity".

Observation of form:

High-quality Tieguanyin tea sticks are curled, strong and heavy, in the shape of a dragonfly head with a green base and a green belly. The color is fresh and moist, with sandy green color, bright red spots and white frost on the leaf surface.

Listening:

Fine tea leaves are tighter and heavier than ordinary tea leaves. Take a small amount of tea leaves and put them into the teapot. You can hear a "dang-dang" sound. The clearest sound is the best, and the dumb sound is the second.

Rhyme:

The ancients had a wonderful saying: "Before you taste the nectar, you must first smell the holy fragrance." Take a sip carefully, twist the base of your tongue gently, and you will feel the tea soup is mellow, sweet and fresh; swallow it slowly, the aftertaste is sweet and dense, and the flavor is endless. As for the unique "Guanyin Rhyme", what is the explanation? So far, tea masters have not been able to explain it clearly, leaving it to future generations to judge. This is the reason for the charm of Anxi Tieguanyin.

Pinch wet and dry:

You can judge the wetness of new tea by pinching the tea leaves with your fingers.

Check the color:

The soup color is golden, rich and clear. After the tea leaves are brewed and unfolded, the bottom of the leaves is thick and bright (one of the characteristics of Tieguanyin tea is that the back of the leaf is curved outward). It has a silk surface luster. This is the best, followed by the dark red soup color.

Smells:

The exquisite Tieguanyin tea soup is full of fragrance. Open the lid and hold the cup and smell it. Its unique fragrance is fragrant and long-lasting, making you feel intoxicated and happy. It has the reputation of "seven bubbles have a lingering fragrance".

Cleaness:

It mainly depends on whether the tea leaves are mixed with tea pieces, tea stems, tea powder, and the amount of inclusions such as bamboo chips and wood chips mixed in during the production process.

Classification of Tieguanyin

Tieguanyin finished products can be roughly divided into three types according to the degree of fermentation and production technology: light aroma, strong aroma, and aged aroma.

Strong-flavor Tieguanyin:

The strong-flavor type has a mellow taste, a long aroma, and a relatively sweet taste. It is a product made from tea leaves fried with traditional techniques and then roasted. Strong-flavor Tieguanyin has the characteristics of "fragrant, strong, mellow, and sweet", with bright black color, golden soup, pure aroma, and thick taste. Compared with the light-flavor type, strong-flavor Tieguanyin is warm in nature, has the functions of quenching thirst, promoting body fluids, and strengthening the body. The spleen warms the stomach and other effects.

Fragrant Tieguanyin:

The light-flavor type has a lighter taste and is slightly sweet on the tongue. It prefers modern production methods and currently has the largest share in the market. The fragrance type Tieguanyin is emerald green in color, with clear soup, fragrant aroma, obvious floral fragrance and mellow taste. Because new tea is cold in nature, you should not drink too much, otherwise it will cause stomach upset and insomnia to a certain extent.

Chen-flavored Tieguanyin:

Aged-flavor type, also known as old tea or cooked tea, is made from strong-flavor or light-flavor Tieguanyin after long-term storage and repeated processing. It is also a semi-fermented tea. The aged-flavor Tieguanyin has the characteristics of "thickness, mellowness, moistness, and softness", which is characterized by dark color, rich soup, sweetness and mellowness, and agarwood condensation. Its characteristics and taste are close to Pu'er tea, black tea, and dark tea. It not only tastes rich, mellow, and smooth, but also has heavy historical and cultural deposits.

Charcoal roasted Tieguanyin is a type of Tieguanyin with a strong aroma. This is also the last quality-changing process in the processing of finished oolong tea. It is the roasting process of Tieguanyin light-flavored tea leaves with charcoal. The baking time, frequency and heat depend on personal taste and the market.

Effects of Tieguanyin

Tieguanyin is a precious natural drink with beauty and health care functions.

Beauty, weight loss and anti-aging

The crude catechin combination of Tieguanyin has strong antioxidant activity and can eliminate reactive oxygen molecules in cells, thereby protecting the human body from aging diseases. The content ratio of manganese, iron, fluorine and potassium to sodium in Tieguanyin is higher than that of other teas. Among them, the high fluoride content ranks first among all teas. It has a significant effect on preventing and treating dental caries and senile osteoporosis.

Prevent cancer and increase intelligence

Tieguanyin has a high selenium content, ranking among the top six tea categories. Selenium can stimulate immune proteins and antibodies to resist disease and inhibit the occurrence and development of cancer cells. At the same time, Tieguanyin is also effective in increasing intelligence. British scientists have discovered that the acidity and alkalinity of human brain fluids is related to IQ. Tea is an alkaline drink, and Tieguanyin is significantly alkaline. Therefore, regular drinking can regulate the acid-base balance of the human body and improve people's IQ. Tieguanyin is rich in vitamins, caffeine, amino acids, minerals, tea polyphenols, etc. These substances are closely related to brain development and have a good impact on improving human intelligence.

Make friends, nourish your character and feel good

As a high-quality tea, Tieguanyin has unique effects in hospitality, making friends and personal cultivation. Tieguanyin needs to be brewed. When entertaining guests, you need to boil water and wash the cups. During the preparation process, the guests and hosts greet each other with greetings. The guests reminisce about the past with the host while sipping the tea. The process is very harmonious and friendly. Therefore, brewing and drinking in a programmed manner can calm the mind and nourish the mood.

Refreshing and good for thinking

Tieguanyin can refresh the mind and improve thinking, and its function mainly lies in the caffeine in tea. Caffeine has the function of stimulating the central nervous system, enhancing thinking, and improving efficiency. Therefore, drinking tea can break sleep, refresh your mind, relieve irritability, relieve fatigue, clear your mind, improve your thinking, and can significantly improve your oral defense ability and mathematical thinking response. At the same time, because Tieguanyin contains polyphenols and other compounds, it offsets the adverse effects of pure caffeine on the human body.

Treat tooth sensitivity

Tooth sensitivity is a relatively common problem in daily life, and it can be treated with some simple methods, such as "chewing iron tea leaves". Tieguanyin tea has a better anti-allergic effect. Don't throw away the Tieguanyin tea after drinking it. You can "recycle" it and chew it in your mouth, especially on sensitive teeth. You can also put fresh Tieguanyin tea leaves directly into the sensitive parts of your teeth and chew them gently. When chewing Tieguanyin tea leaves to treat toothache, it is not necessary to choose high-grade Tieguanyin tea.

Suppress cardiovascular disease

The tea polyphenols contained in Tieguanyin play an important role in human body fat metabolism. The human body has high levels of cholesterol and triglycerides, fat deposition on the inner walls of blood vessels, and the proliferation of vascular smooth muscle cells to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols, Its oxidation products, such as theaflavins, help to inhibit this plaque-like proliferation, enhance the viscosity of blood coagulation, reduce fibrinogen, and make blood coagulation clear, thereby inhibiting atherosclerosis.