Diet for tuberculosis patients Dietary care for tuberculosis patients

In daily life, diet needs to be well and reasonably arranged, so that it will be very helpful to the body. Many people eat casually and do not make a good combination. This will not be good for the body's nutrition. Supplementation is of no help, so many people don’t know much about the dietary methods of tuberculosis patients. For such patients, they cannot make arbitrary choices in diet.

Many patients with tuberculosis have certain methods and methods when it comes to food selection. Therefore, the specific diet of tuberculosis patients is introduced in detail below, so that they can have a good understanding of such issues.

Diet for tuberculosis patients:

The principles of dietary care for tuberculosis: supply sufficient calories, supply high-quality and sufficient protein, supplement calcium-containing foods, and promote calcification. Provides rich vitamins to help the body restore health, reduce the side effects of anti-tuberculosis drugs and help the absorption of calcium. Appropriate supplement of minerals and water, such as iron, potassium, sodium and water. Pay attention to diet preparation. Patients do not need to have dietary restrictions. The food should be diversified, meat and vegetables should be mixed, and the color, aroma and taste should be complete to stimulate the patient's appetite and increase the amount of food eaten.

While tuberculosis patients are undergoing chemotherapy, their diet must meet the requirements of high calories, high protein, rich vitamins and trace elements. This is because patients with tuberculosis often have low fever, night sweats, and even hemoptysis. Their bodies become thinner and consume a lot of heat energy. In addition, chemical drugs attack evil, and their side effects also damage the body.

According to the treatment rules of traditional Chinese medicine of strengthening the body and dispelling evil, one should choose a nutritious diet. However, due to the weak spleen and stomach of tuberculosis patients and low digestion and absorption capacity, the diet should be light and avoid being too sweet, fatty, and greasy. Such as fish, eggs, dairy products, lean meat, old hens, honey, peanuts, lotus seeds, lilies, dates, chestnuts, pears, persimmons, sesame seeds, oranges, vegetables, winter melon, lotus root, tomatoes, carrots, radish, beans , soy products, etc. are all optional.

Through the above introduction, we have a good understanding of the dietary methods of tuberculosis patients. When choosing foods for these patients, we can choose according to the above methods. However, it should be noted that when eating foods for these patients, , it should also be eaten in moderation, and it is not advisable to eat too much, otherwise it will not be conducive to the treatment of physical diseases.