How to make pork ribs

For many people, pork ribs are their favorite. Spare ribs are a delicious delicacy for every family, because there are many ways to cook ribs, and each method is very attractive. The preparation of pork ribs has different tastes for everyone, so the preparation will naturally be different. There are bones in the ribs, but they are also wrapped in meat. It is precisely because of this feature that everyone loves it.

The preparation of pork ribs can be very simple or very complicated. It mainly depends on your taste. The nutrients in pork ribs are suitable for growing teenagers and the elderly, because the ingredients in pork ribs are very rich and are very helpful for development and osteoporosis.

Pork Ribs with Drum Sauce

Ingredients: Half a pound of ribs, two teaspoons of ginger drum, sand ginger, fresh ginger, garlic, soy sauce, peanut oil, salt

practice:

1. Cut the ribs into small pieces and drain;

2. Wash the ginger drum and crush it into pieces with the back of a kitchen knife, so that the ribs will be more flavorful;

3. Chop a little ginger, ginger, and garlic separately, marinate with the ribs, ginger drum, a little soy sauce, a little peanut oil, and a little salt for 15 minutes;

4. Place in a steamer and steam for 20 minutes.

Soybean Braised Pork Ribs

Ingredients: half a pound of ribs, two ounces of soybeans, a little ginger, soy sauce, peanut oil, salt

practice:

1. Wash the soybeans, add a little soy sauce, put in the pressure cooker and cook for 20 minutes;

2. Cut the ribs into 3cm long pieces and drain;

3. Use a little peanut oil and sauté shredded ginger until fragrant, add the ribs and stir-fry for 2 minutes until fragrant. Add the soybeans and juice from the pressure cooker to the pot and simmer with the ribs;

4. Cover the pot and simmer for 20 minutes, then add a little salt to taste. The pork ribs are blended with the light bean flavor of soybeans, which makes it feel very refreshing.

Garlic Bones

Ingredients: half a pound of ribs, two ounces of garlic, one egg, cornstarch, ginger, soy sauce, peanut oil

practice:

1. Wash the ribs and drain them;

2. Chop the garlic, add a little salt and marinate with the ribs for 20 minutes;

3. Take two teaspoons of cornstarch, take egg white, add 4 teaspoons of water and mix well with the ribs;

4. Heat the oil pan and add the ribs;

5. When you see the meat of the ribs shrinking and the bones sticking out obviously, the ribs are cooked. If you want the color to be crispy and yellow, just fry it for a while and then put it in the pot.

The above is an introduction to how to make pork ribs. The above are just three common methods. I believe many people can no longer restrain their desires when they look at the above methods. Why not make delicious pork ribs yourself? Spare ribs can be purchased in markets and supermarkets. It’s also good to experience the cooking process.