Teach you how to make delicious crispy pot and how to make delicious eggs

Shandong cuisine is well-deserved to be at the top of the eight major cuisines in my country. Many famous dishes such as Texas Braised Chicken, Braised Turtle, Honey Pear Balls, Crispy Pot and so on are all from Shandong cuisine. However, although these dishes are delicious, there are some problems when cooking them. It is indeed very time-consuming and energy-consuming. Take the crispy pot we often eat now as an example. It takes a very long time to make it. However, this cannot stop us as foodies from determined to learn how to make crispy pot.

I believe friends who have eaten crispy pot know the characteristics of this dish. It is a specialty of Zibo. The reason why it is called crispy pot is because it often needs to be cooked for several hours in the process of making it, until the bones are crispy and the meat is rotten. , and the requirements for materials are also very comprehensive. Specific materials include:

Kelp, lotus root, mackerel, pig's trotters, onion and ginger, pork skin, pork belly, cabbage, pork spine, frozen tofu, seasoning: brown sugar, vinegar, soy sauce, cooking wine, salt, water

practice

1. Wash the kelp and cabbage and set aside; wash the lotus root and slice it into thin slices; wash the pig skin, pork spine, and pig trotters and boil them in a pot of water until the blood comes out, remove and wash them and set aside; remove the gills and intestines of the mackerel Clean and cut into sections for later use; cut green onions into sections, peel and slice ginger for later use.

2. Take a large pot. Place the first layer of cabbage on the bottom of the pot. Place the cabbage on the edge of the pot with the edges facing down and the leaves facing up. Cut the second layer of pork skin into inch-wide pieces and roll it up together with the kelp. Place it on top of the cabbage. Go up; make a space in the middle of the pot and stuff the green onion and ginger; sprinkle the lotus root slices on the kelp on the third layer; place the mackerel segments on the fourth layer; place the pork bones and trotters on the fifth layer.

3. Adjust the soup: half a can of salt, slightly more of the same amount of brown sugar and salt, one-third of a bottle of vinegar, about the same amount of soy sauce, cooking wine and vinegar, a large basin of water and mix thoroughly, adjust the salty, sweet and sour taste according to your own taste .

4. Pour the soup into the pot, and the sides of the pot must be separated with cabbage, otherwise the ingredients will stick to the pot; put the pot on the fire, first cook over high heat for about 40 to 50 minutes, then cook over medium heat for about 1 hour, and then Simmer over low heat for about seven or eight hours and it’s OK!

It is precisely because its entire production process is much longer than other delicacies that it makes crispy pot a favorite of many people. I also believe that after you learn how to make delicious crispy pot, you can make this delicious crispy pot and share it with your loved ones at any time, making it a witness of our happiness.