How long does it take to soak fungus?

Fungus is a common ingredient. Fungus generally grows on trees and can only be picked after a long period of picking. It is difficult to pick fungus, so the quantity is not too large. The fungus on the market is generally artificially cultured, so the taste is not as good as the wild fungus. The taste of the wild fungus is better and tougher, and the flavor is more unique. So, how long does it take to soak the fungus before it can be used?

1. Eating fresh fungus can cause poisoning. Fresh fungus contains a special substance called porphyrin. Because of the existence of this substance, people who eat fresh fungus will develop phytophotodermatitis after being exposed to sunlight, causing skin itching. , causing redness, swelling, itching, and pain in the exposed parts of the skin, resulting in rashes, blisters, and edema. In comparison, dried fungus is safer.

In order to save trouble, many people simply wash it with water and eat it. In fact, the fungus needs to be soaked in water for a period of time, and then rinsed several times with tap water. The flowing water can prevent pesticides from infiltrating.

Do not use ordinary detergents to clean fungus. The chemical components contained in the detergent itself can easily remain on the fungus, which is harmful to human health. Your best bet is to use a salt water rinse. However, never soak it in water for too long, otherwise all the vitamins in the fungus will be lost, reducing the nutritional value, and pesticides dissolved in the water may back-infiltrate into the fungus.

people suitble

2. It can be consumed by the general population.

1. Suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and barbers;

2. Have a bleeding disorder.

3. Pregnant women should not eat too much.

4. Eating fresh fungus can cause poisoning. Fresh fungus contains a special substance with the chemical name porphyrin. Because of the presence of this substance, people who eat fresh fungus will develop phytophotodermatitis when exposed to sunlight, causing itching of the skin and redness, swelling, and redness on the exposed parts of the skin. Itching, pain, rash, blisters, and edema. In comparison, dried fungus is safer. Because dried fungus is fresh fungus that has been exposed to the sun, most of the porphyrins will be decomposed during the exposure process. Dried fungus should be soaked in water before consumption. This will dissolve the remaining toxins in the water, making the dried fungus non-toxic. However, it should be noted that it is best to change the water two to three times when soaking dry fungus to maximize the removal of the fungus. Harmful Substance.