current location: Home > Diet health > content

How to make chili sauce, how to make chili sauce delicious

2024-01-08 source:internet [ typeface:big medium small ]

The nutritional components of chili sauce

  • heat quantity(kilocalorie)
  • 31
  • fat(gram)
  • 2.8
  • protein(gram)
  • 0.8
  • carbohydrate(gram)
  • 0.6
  • dietary fiber(gram)
  • 2.6
  • thiamine(mg)
  • 0.01
  • calcium(mg)
  • 117
  • riboflavin(mg)
  • 0.09
  • magnesium(mg)
  • 91
  • niacin(mg)
  • 1.1
  • iron(mg)
  • 3.8
  • manganese(mg)
  • 0.3
  • vitamin E(mg)
  • 2.87
  • zinc(mg)
  • 0.26
  • vitamin A(mcg)
  • 132
  • copper(mg)
  • 0.12
  • Carotene(mcg)
  • 22
  • potassium(mg)
  • 222
  • phosphorus(mg)
  • 30
  • retinol equivalent(mcg)
  • 71.2
  • sodium(mg)
  • 8027.6
  • selenium(mcg)
  • 0.52

Chili sauce is the favorite of many people. Many people like to eat chili sauce very much. When choosing such food, you must also be careful not to do it casually, otherwise it will be very harmful to your own health, and eating chili pepper Sauce should be eaten in moderation so that the body will not have abnormalities. So how to make chili sauce? Many people are not very clear about this issue and do not know how to make it.


There are some ways to make chili sauce. Such food is relatively simple to make and not that difficult. Therefore, when we make it, we can do it with confidence so that it will not harm ourselves. .

How to make chili sauce:

Ingredients: chili, garlic, salt, alcohol (note, it must be alcohol), bottle

practice:

1. Wash the peppers and garlic and dry them! (Be sure to dry them!) Also wash the kitchen knives and chopping boards and dry them.

2. The ratio of chili pepper and garlic can be based on personal preference. Then chop the peppers and garlic separately.

3. Just break it into pieces until you feel satisfied.

4. Mix the crushed garlic and chili pepper, then sprinkle with salt.

5. Add alcohol. You don't need to put too much. If you put too much chili sauce, the juice will be more. Just put a little in moderation.

6. Just mix the chili sauce evenly! Remember to wear disposable gloves when making it, otherwise your hands will be very uncomfortable from the hot chili pepper!

7. Finally, put it into the bottle and seal it! Store it for a month and then you can eat it! Remember not to open the bottle halfway!

Tips

1. Just store the prepared chili sauce in the cabinet, not in the refrigerator. You can eat it for a year and it won’t go bad! The longer it goes, the better it tastes!

2. Of course, there is another premise: the utensils used for eating chili sauce should not be stained with water or oil, otherwise the chili sauce will deteriorate when it comes into contact with water or oil.

Through the above introduction, I also have some understanding of how to make chili sauce, so when choosing it, you can make it according to the above method, so that the produced chili sauce will have a good taste, and it will The color is also very good, making it a safe and good choice.