How to make spring roll skins. How to make spring rolls in English.

In Guangdong, many middle-aged and elderly people after retirement like to go to teahouses every morning to drink tea and eat some snacks. Spring rolls are one of the more common crispy snacks. In addition, the reason why spring rolls are so crispy is due to the skill of making spring roll wrappers. If the spring roll wrappers are too thick or too thin, you will not be able to successfully make delicious spring rolls. Spring rolls. So what exactly is the method of making spring roll wrappers?

In fact, when making spring roll wrappers, you need to control the proportion of flour and water, and you also need to knead the dough repeatedly until the dough is full of strength. The spring roll skin made in this way will be crispier and taste better. So what exactly is the method of making spring roll wrappers?

Spring roll skin, a kind of food. The production of spring roll wrappers is very particular, but the production method is difficult to master. It requires repeated practice to make high-quality spring roll wrappers.

How to make spring roll wrappers

Ingredients: 500 grams of flour, 5 grams of salt, 400 grams of water.

Production:

1. Put the flour into a basin, add salt and water and knead repeatedly until the dough is strong. Lift the dough with your hands and the dough will not fall off. 2. Let the dough rest for 2-3 hours. 3. Take a pan and put it on the fire (do not put oil in the pan). When it is 50% hot, lift the dough with your hands and rotate it around the bottom of the pan. Lift the dough until it matures in the pan and uncover it with your hands. Just put it down (the diameter of the spring roll wrapper is about 15-20 cm).

Spring roll wrapper dishes

Stir-fried spring roll wrappers with Mushu

Ingredients: 10 spring roll wrappers, 1 tael of shredded pork, 1 cup of shredded Chinese cabbage, 1/4 cup of shredded carrot, 1 black fungus, 1 egg, 1 green onion, 1 tsp salt, 1/3 tbsp sugar , 1 tsp pepper, 2 tsp sesame oil, 1/3 tbsp soy sauce, 3 tbsp water

practice:

1.) Cut the spring roll skin into 1 cm wide strips, cut the black fungus into shreds, and cut the green onions into sections. Prepare the other ingredients and beat the eggs for later use.

2.) Preheat the pot, add a little oil, first add the egg liquid and stir-fry it into a loose egg shape, then add the green onions and saute until fragrant, add shredded pork, shredded Chinese cabbage, shredded carrots, and shredded mushrooms in order, mix Stir-fry for 1 to 2 minutes, then add the cut spring roll skins, stir-fry until cooked, and then serve on a plate.

Spring roll pancake

Ingredients: 5 spring roll wrappers, 1 cucumber, 1 slice of ham, 1 egg, 1/3 cup of flour, 2 tsp of salt, 1 tsp of pepper, 1 tbsp of water, 1/3 tbsp of curry powder, 1 and 1/2 tablespoons sugar, 2 tablespoons oil

practice:

1.) Cut the spring roll skin into strips about 0.3 cm wide, and cut the cucumber and ham into shreds and set aside.

2.) Mix the eggs and all the seasonings evenly, then add all the ingredients in step (1), mix well, and then divide into 3 equal portions and set aside. 3.) Preheat the oil pan to 160℃, use a rice spoon to slightly adjust the shape of each spring roll pancake, then put it into the pan and fry for about 5 minutes, turning it over timely so that both sides can be fried. Once cooked, put it on a plate and set aside.

The above introduces how to make spring roll wrappers and the dishes of spring roll wrappers. I believe everyone has a clear understanding of them. Although the method of making spring roll wrappers is more complicated and the skills are difficult to master, so the first time you make it, you may not be up to par, but don’t give up and try a few more times. You will definitely be able to successfully make high-quality spring roll wrappers. .